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 New Glarus says: “Frozen in the cellars over a powerful twelve week fermentation. You hold an elegant riot of bittersweet sherry and dark fruit earthy notes. Warm and expansive it will fill your senses. Great for contemplative sipping now or lay down for an elegant occasion with friends.” New Glarus Unplugged Iced Barley Wine English [...] |   NEW POST: This is the best song about beer you've never heard. This is your new theme song. http://t.co/Lo4CehWc2 days ago @beeradam ...and get yourself to Vegas as fast as you can. #dontletthebastardsgiveyouanyguff2 days ago As your lawyer, I advise you to... MT @beeradam: I have the whole weekend off...this only happens a few times a year. What should I do?2 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  @guysdrinkinbeer I would definitely look for it if I were Ryan. Should be out this month. It's my conference/NCAA tournament beer.3 days ago @WSJbeerbaron Per Ryan: "Never had it; would certainly give it a shot though. "(I love their Supper Club.)3 days ago Wow, that was fast: http://t.co/qvMtWhTp Big Bricks to open soon. We might need to update our Lincoln Avenue post.3 days ago | ||||
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