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January 2011
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What Others Are Saying:

A special thanks to the guys at Guys Drinking Beer for their diligent work on this issue (Save The Craft). Buy ‘em a good one if you run into them!— The Beer Philosopher

“Dispatches From The South” Review: Terrapin Wake ‘N’ Moo

wakenmoo

 

Karl: In order to tell you about the Wake & Moo Blend of beers, I have to tell you about Ben’s Chili Bowl in Washington DC.  Stay with me here.

At Ben’s, a famous greasy-spoon style joint on U Street, they serve what’s basically a chili dog, [...]

“Dispatches From The South” Review: Terrapin Moo-Hoo Chocolate Milk Stout

moohoo1

Terrapin says:

“The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste!”

Terrapin Moo-Hoo Chocolate Milk Stout Milk Stout, 6% ABV

Sayeth the Guys:

Ryan: I have a rather passionate, love-hate relationship with milk stouts.  My taste [...]

“Dispatches From The South” Review: Terrapin Wake ‘N’ Bake Coffee Oatmeal Imperial Stout 2009-2010

wakenbake3

Terrapin says:

“Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with the Terrapin Wake-n-Bake coffee blend created by Terrapin & Jittery Joe’s Coffee.”

Terrapin Wake ‘N’ Bake Coffee Oatmeal Imperial Stout Imperial Stout, 8.10% ABV

Sayeth the Guys:

(Editor’s Note: We checked out an ’09 [...]

“Dispatches From The South” Review: Sweetwater Festive Ale

festivale3

Sweetwater says:

“Winter Coat Season – a strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long. We double dog dare you.”

Sweetwater Festive Ale Winter Warmer, 8.6% ABV

Sayeth the Guys:

Andrew: I recently received the [...]

Sparging The News: Flossmoor Station, Two Brothers & Half Acre

2brothersaskew

“When it merits, GuysDrinkingBeer will bring you the relevant, generally-Chicago-centric information about what you’ll be imbibing around town.  Here’s what’s running through our Mash Tun of Information:”

A barrel aged version Flossmoor Station’s wildly popular “rye wine” called Hi-Fi Rye will be released in the coming months.

[...]

“Dispatches From The South” Review: Lazy Magnolia Southern Pecan Nut Brown Ale

Howdy, y'all.

Howdy, y'all.

Lazy Magnolia says:

Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans.  The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped [...]

Snowed In With Shorts: “Uber Goober” Review

Super Peanut!

Didn’t we just do a whole week of Shorts Brewing reviews a few months ago?  You bet we did!  Is that too much?  That’s not for us to judge – all we know is that Karl was holed up in Traverse City, Michigan under about 31 inches of snow and he burrowed his way to [...]

Why The Hell Did I Cellar This? Strawberry Shortscake REDUX Review

explodedshortscake

Didn’t we just do a whole week of Shorts Brewing reviews a few months ago? You bet we did! Is that too much? That’s not for us to judge – all we know is that Karl was holed up in Traverse City, Michigan under about 31 inches of snow and he burrowed his way to [...]

Review: Short's The Liberator

shortsmystery

Didn’t we just do a whole week of Shorts Brewing reviews a few months ago? You bet we did! Is that too much? That’s not for us to judge – all we know is that Karl was holed up in Traverse City, Michigan under about 31 inches of snow and he burrowed his way to [...]

Snowed In With Shorts: “Cup A Joe” Creme Stout Review

shortscupofjoe

Didn’t we just do a whole week of Shorts Brewing reviews a few months ago?  You bet we did!  Is that too much?  That’s not for us to judge – all we know is that Karl was holed up in Traverse City, Michigan under about 31 inches of snow and he burrowed his way to [...]

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