
Karl: In order to tell you about the Wake & Moo Blend of beers, I have to tell you about Ben’s Chili Bowl in Washington DC. Stay with me here.
At Ben’s, a famous greasy-spoon style joint on U Street, they serve what’s basically a chili dog, [...]
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![]() Terrapin says: “The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste!” Terrapin Moo-Hoo Chocolate Milk Stout Milk Stout, 6% ABV Sayeth the Guys: Ryan: I have a rather passionate, love-hate relationship with milk stouts. My taste [...] ![]() Terrapin says: “Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with the Terrapin Wake-n-Bake coffee blend created by Terrapin & Jittery Joe’s Coffee.” Terrapin Wake ‘N’ Bake Coffee Oatmeal Imperial Stout Imperial Stout, 8.10% ABV Sayeth the Guys: (Editor’s Note: We checked out an ’09 [...] ![]() Sweetwater says: “Winter Coat Season – a strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long. We double dog dare you.” Sweetwater Festive Ale Winter Warmer, 8.6% ABV Sayeth the Guys: Andrew: I recently received the [...] ![]() “When it merits, GuysDrinkingBeer will bring you the relevant, generally-Chicago-centric information about what you’ll be imbibing around town. Here’s what’s running through our Mash Tun of Information:” A barrel aged version Flossmoor Station’s wildly popular “rye wine” called Hi-Fi Rye will be released in the coming months. [...] | |||
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