After spending his formative beer-drinking years consuming all the Busch Light 12-packs the Midwest had to offer, it was a few vanilla ales from the long-closed Prairie Rock Brewing Company along with a number of Oberon pints (as introduced to him by his Michigander wife) that Karl on the path of craft beer discovery. 

Since then he’s written for multiple beer-related outlets, including penning the August 2013 Chicago Magazine cover story about the area’s craft beer rennaissance, as well as a regular column for Time Out Chicago.

As co-founder, co-editor and social media manager, Karl prefers a good porter over just about anything.

Email: karl@guysdrinkingbeer.com
Twitter: @karlklockars