It took us a few days, but we finally sat down to put e-pen to e-paper on what we found and enjoyed (or didn’t) at Beer Under Glass 2017.
Chicago’s Maplewood Brewery and Distillery is making its first foray outside of Illinois, expanding distribution to southwest Michigan.
Here are the releases, style and ingredient resurgences and 2017 beer trends were most eager to set gain traction this year — or disappear altogether.
Before we officially close the book on 2016, let’s look back at our favorite beers from New Glarus, Three Floyds, Ellison and more.
It is rare you find a beer that promises marshmallow flavors and delivers on them. But Kuhnhenn Fourth Dementia does just that. And more.
We chronicle the cellared life of Bell’s Batch 9,000 — the second-to-last in the batch series. There’s a lot of notes here so let’s get into it.
We squirreled away bottles of Founders Nemesis 2009 to sample every year or so. Join us on the journey.
We acquired a handful of bottles of Eccentric Ale 2009 and are periodically pulling it from the cellar to check in on this unique beer from Bell’s.
Cellaring Bell’s Special Double Cream Stout? Now we’ve gone too far. Or have we?
We follow the cellared life of Bell’s Batch 10,000.