“The last of a series, Batch 10,000 Ale looks back to our roots, symbolizing the end of the home-brewing season with a creative take on “cleaning out the brewing supplies closet”. After combing through the catalogs of many malt and hop suppliers, our brewers used over 100 different malts, grains, and other fermentables, and followed them up with a blend of 60 different hop varietals between the kettle additions and dry-hopping.”
Bell’s Batch 10,000
American Strong Ale, 9.2% ABV
(Editors note: we’ve stockpiled enough Bell’s Batch 10,000 to review it every six months to a year to see how it is developing, aging and changing. Feel free to read through from the fresh tasting to the most recent review. However, if you’d like to jump around, be our guest, and read more about Bell’s Batch 10,000 fresh, after one-and-a-half years, two years and three years in the cellar.)
Ryan: When I read the commercial description of Batch 10,000 and the borderline ridiculous ingredient list used I thought about the opening scene in Act IV of Shakespeare’s Macbeth. Hang with me a second on this. The play opens with an introduction to three witches who, in the fourth act, are huddled around a cauldron tossing in “toe of frog, wool of bat, and tongue of dog,” amongst other things. After each batch of ingredients are added they chant in unison:
“Double, double toil and trouble; Fire burn, and caldron bubble.”
This is how I imagine Batch 10,000 came about. I picture Larry Bell and his brewers encircled around a brew kettle. The crew is surrounded by buckets upon buckets of ingredients; coffee malt, rye, Michigan hops and the other 150+ ingredients that went in to making this beer. After dumping in a series of malts and grains the crew chants:
“Double, double perle and fuggle; Fire burn, and wort bubble.