Baseline tasting notes on Blackrocks Gnomas ahead of a five year cellar experiment and our first foray into cellaring canned beer.
New Illinois Beer Labels – July, 2016 (51)View Post
Quick snapshots of what we’re drinking, including Ballast Point Pineapple Sculpin, two spinoffs of New Holland’s Mad Hatter and more.
South of 80 returns for a fifth straight year showcasing some of downstate Illinois and the St. Louis area’s best and brightest brewers.
IL February 2016 Beer Labels (25)View Post
Uinta Brewing out of Salt Lake City is taking its flagship pale ale Cutthroat national. What does that mean for you?
The Illinois Liquor Control Commission is eying across the board fee increases in 2016 but it will take legislation to make it happen.
Details on all things Bourbon County Brand Stout ahead of Friday’s highly anticipated Black Friday release.
What in the world does over five years in the cellar do for a Dogfish Head World Wide Stout?
The 2014 Barrel Aged Abe’s Ale from Rolling Meadows Brewery tastes like things you’d pick up during a 3am run to the grocery store, in the best way possible.