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What Others Are Saying:

One website based out of Chicago, Guys Drinking Beer, also recently took it upon themselves to unite craft beer drinkers around the state and give them resources to make their voice heard. They created Save the Craft, a project which serves to give craft beer drinkers from Chicago to Metropolis comprehensive information about the legislation, as well as specific action items that anyone can take to let their voice be heard.— She Brews Good Ale

Review: New Glarus Thumbprint Double IPA

ngiipa

New Glarus says:

“A provocative 85 IBUs reverberates cleanly through this Double IPA. True hop saturation from kettle boil to dry hop cellaring dominates this elegant and lustful sensory enchantment. You hold a deceptively seductive Original Gravity of 19.2 Plato, now 9%ABV following the always 100% natural bottle fermentation. Luscious English Maris [...]

Review: Short’s The Good Samaritan

goodsamaritan

Short’s says:

“Brewed with local cider. Sweet apple aromas and spicy esters of clove, nutmeg, and allspice entice the nose. A pleasant crimson amber tone and slight haze give this beer an appearance similar to the cider it was made with, while malty hints of raisin and molasses balance the complex spiciness [...]

Review: Dogfish Head/Three Floyds Poppaskull

poppaskull2

Dogfish Head & Three Floyds say:

“Poppa Skull is the reciprocation-collaboration between Dogfish Head and 3 Floyds Brewing Co. Our brothers from another out in Indiana. The first beer we did together at 3F, Popskull, was a high-gravity dark lager aged on chunks of our palo santo wood. Poppaskull is similar in [...]

Review: Short’s Woodmaster

woodmaster

Short’s says:

“A high gravity American brown ale fermented with Northern Michigan maple syrup and toasted pecans. This dark brown, full bodied ale is rich with sweet malt and syrup flavors which are complimented by the presence of hop aromas and a faint nuttiness. The palate delights with toasted qualities of caramelized [...]

Review: Goose Island Bourbon County Vanilla Stout

bcsvanilla

Goose Island says:

“Bourbon County Brand Stout spiced with fresh vanilla beans.”

Goose Island Bourbon County Vanilla Stout Imperial Stout, 13% ABV

Sayeth the Guys:

Karl: It’s a shame that Goose Island doesn’t plan on making any more of this, because I’d love the chance to bust out a vertical of [...]

Dispatches From Vacation Review: Orange Blossom Pilsner OBP Squared

obp2

Orange Blossom Pilsner says:

“When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume – twice that of original OBP. The result is [...]

1 Year of GDB: Ryan’s Top 5 Beers Thus Far

Ryan: Lists!  Everyone loves ‘em.  And as such, we figured that with one full year of Guys Drinking Beer reviews and coverage in the books, we’d go back and take a look at the 5 beers that are still yanking our heartstrings.  Beers that we wish we were still drinking at this moment, and forever [...]

Review: Foothills Sexual Chocolate

sexualchocolate

Foothills says:

“A cocoa infused Imperial Stout – Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with complex notes of coffee, dark toffee and dark fruit.”

Foothills Sexual Chocolate Russian Imperial Stout, [...]

1 Year of GDB: Andrew’s Top 5 Beers Thus Far

Andrew: First of all, I really can’t believe it’s already been one year of Guys Drinking Beer, it really does feel like it was only yesterday when Ryan had the idea putting our thoughts on a web site.

Me? A beer blogger? Can’t say I’ve even come close to mastering the art of dissecting a [...]

1 Year of GDB: Karl’s Top Five Beers Thus Far

Karl: Lists!  Everyone loves ‘em.  And as such, we figured that with one full year of Guys Drinking Beer reviews and coverage in the books, we’d go back and take a look at the 5 beers that are still yanking our heartstrings.  Beers that we wish we were still drinking at this moment, and forever [...]

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