Resist the pull of downtown Grand Rapids and instead make a stop in a tiny residential spot in Comstock Park for beers and sandwiches at Perrin Brewing.
Remind yourself of what “true to style” is. Everything old is new again at Dovetail Brewery — in some cases, quite literally.
We took a risk and didn’t bring a jacket to this year’s Beer Under Glass. It turns out to have been the right decision because it was GORGEOUS out.
FoBAB 2015: The Good, The Great, The Barrel AgedView Post
Come one, come all — SEE an incomparable festival of oddities, which happens to include dozens of taps of outstanding beer.
From a rye ale brewed with bacon to dozens of stout variations and everything in between. if it was funky, Steve sampled it at the 2015 Winterfest.
It’s not often you find a bar cut from a Chicago neighborhood and dropped into a small town. But that’s what happened when we found Clam Lake Beer Company.
As a Wheaton native, I still can’t believe that Dry City Brew Works even exists. But it does.
Steve road trips north to sample Wisconsin’s wares at the third annual Black Friday Beerfest.
A FoBAB 2014 in bullet points: Our trek to the first Friday night session of the Festival of Wood and Barrel Aged Beers found us plenty to enjoy.
Sure the big craft brewers were there — but it was the locals that stole the show at the 2014 Munster Ale Fest.
Our photos from Beer Under Glass 2014 — beer amongst the mud people.
Karl was invited to participate as judge at the What the Firk real ale festival at Headquarters Chicago. Pinball and cask beer = a great match.
We set aside our fancy words in favor of mediocre pictures, because writing is hard after FOBAB weekend.
We pay the husband and wife duo at 4 Paws a visit — drink some tank beer and talk some shop — like ya do.
Brewery Terra Firma in Traverse City, Michigan, threw open its doors during the 4th of July weekend. It only took us 6 weeks to make it up there.
Without further adieu we bring you our bulleted recap of the awe-inspiring awesomeness that was Beer Under Glass 2013. Hopefully this makes sense.
I recently checked out Howells & Hood, the oft-discussed restaurant and bar with 360 – again, yes, that’s three hundred and sixty – draft lines
After loving the beers coming from Bellaire, we finally were able to finagle a Short’s Brewery Visit and we weren’t disappointed in the slightest.
Last month I took a trip up to Milwaukee, Wisconsin to visit some friends. So of course we went to the Lakefront Brewery for a tour.
Beer in the Burbs: Karl made a jaunt to Chicago’s suburbs to look at some of the best brewpubs you may have never heard of.
38 tap handles of Goose Island beer. Five different varieties of Bourbon County Brand Stout. Need we say more?
The second post from our visit to Traverse City’s Right Brain brewpub in the Warehouse District. The beers are crazy. And good. Just go.
- Page 1 of 2