Boulevard The Sixth Glass: it’s really good fresh but it’s even better after a few years in the cellar.
A Michigan brewer wants to set a standard for other craft brewers. Did the Perrin Killing Craft series accomplish the goal?
We’re switching comment systems to Disqus in hopes of fostering a tighter craft beer community on Guys Drinking Beer. It should be pretty painless.
Chicago’s Revolution Brewing is getting bigger. Much, much bigger.
Here’s a preliminary look inside Eris Brewery and Cider House, a proposed restaurant, brewery and cider house in Chicago’s Old Irving Park Neighborhood.
We’ve sampled Brooklyn Black Chocolate Stout across a five year vertical and six years in the cellar. Which will be our favorite?
Coronado Brewing is planning a statewide launch in March with Wirtz Beverage to bring its stable of year-round beers and seasonals to Illinois.
Beers from San Francisco’s 21st Amendment will be coming to Chicago in the spring of 2015.
IL January 2015 Beer Labels (31)View Post
From a rye ale brewed with bacon to dozens of stout variations and everything in between. if it was funky, Steve sampled it at the 2015 Winterfest.