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The Legal Battle Over IL Distributor City Beverage Finally Comes To A Close

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With a few flicks of a pen today, Illinois Governor Pat Quinn signed HB 2606 into law effectively ending Anheuser-Busch’s minority ownership — and majority control — over distributor City Beverage. The legislation, approved overwhelmingly by the Illinois House and Senate during the spring legislative session, would prohibit a brewer from owning a distributor. Introduced in February, the bill specifically …

RyanThe Legal Battle Over IL Distributor City Beverage Finally Comes To A Close
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A Perennial Dinner, Times Two

In Beer News by KarlLeave a Comment

For the most part, we avoid beer dinners. They’re often quite predictable — a stout paired with a chocolate lava cake, again? — and very rarely do the beers intrigue us. That is not the case tonight, however. When a Michelin-recommended restaurant partners with an emerging brewery for an evening, it promises something a little above and beyond the standard fare. …

KarlA Perennial Dinner, Times Two
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Review: Schlafly Hop Toddy

In Beer Review by The Guys1 Comment

Schlafly says: “Schlafly No.20, Volume 2: Hop Toddy was created by the second generation of Schlafly brewers – James “Otto” Ottolini, now head of brewing operations at Schlafly Bottleworks, and Sara Hale and Jack Petrovic, who are involved in St. Louis’ local food movement. Hop Toddy showcases our desire to experiment beyond the boundaries of traditional beer styles. This wheat …

The GuysReview: Schlafly Hop Toddy
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From The Cellar: Atwater VJ Black 2011

In Cellared Beer Review by RyanLeave a Comment

Atwater says: “A huge Imperial Stout based on our best seller. Thick, Black as Tar and Brewed with 6 different malts and Barley flakes and Magnum Hops. The rest is a secret.” Atwater VJ Black Russian Imperial Stout, 11% ABV Sayeth the Guys: FRESH  RYAN: I have had an up and down relationship with the inspiration for this beer, Atwater’s …

RyanFrom The Cellar: Atwater VJ Black 2011
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From The Cellar: Goose Island Bourbon County Coffee Stout 2010-2011

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Goose Island says: “Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’s Intelligentsia Coffee and Tea. This world-class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in …

The GuysFrom The Cellar: Goose Island Bourbon County Coffee Stout 2010-2011
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From the Cellar: Arcadia Cereal Killer Barleywine 2007

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Arcadia Says: “Brewed in the traditional English style of Barleywines, Cereal Killer is an explosion of full-bodied, malty goodness. Huge syrupy flavors flow over caramel, toffee, molasses and toasty notes. All these rich malt flavors are balanced out nicely by just the right amount of citrus-like hoppy bitterness. A high alcohol content makes this a beer for the cellar. As …

The GuysFrom the Cellar: Arcadia Cereal Killer Barleywine 2007
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From The Cellar: New Glarus Unplugged Imperial Saison 2009

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New Glarus says: “Our Imperial Saison captured a bold celebratory shout of apricot and peach in a bottle. Both bright and bold this is a lively truly living beer. Bottle conditioned with rare Belgian yeast and soured to illuminate its copper hued body. Ginger and Grains of Paradise promiscuously dance with Styrian Golding hops.” New Glarus Unplugged Imperial Saison Saison, …

The GuysFrom The Cellar: New Glarus Unplugged Imperial Saison 2009
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Review: Goose Island Allium Roseus and the 1%

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It’s interesting when you think about the level of hype that gets built around certain beers. For example, tell people that they can only buy a certain Russian Imperial Stout one day of the year, and some people build a holiday around it. Tell others that their local beer store will only be getting X bottles of a certain beer, …

KarlReview: Goose Island Allium Roseus and the 1%
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