A Michigan brewer wants to set a standard for other craft brewers. Did the Perrin Killing Craft series accomplish the goal?
We’re switching comment systems to Disqus in hopes of fostering a tighter craft beer community on Guys Drinking Beer. It should be pretty painless.
Chicago’s Revolution Brewing is getting bigger. Much, much bigger.
Here’s a preliminary look inside Eris Brewery and Cider House, a proposed restaurant, brewery and cider house in Chicago’s Old Irving Park Neighborhood.
Coronado Brewing is planning a statewide launch in March with Wirtz Beverage to bring its stable of year-round beers and seasonals to Illinois.
Beers from San Francisco’s 21st Amendment will be coming to Chicago in the spring of 2015.
IL January 2015 Beer Labels (31)View Post
From a rye ale brewed with bacon to dozens of stout variations and everything in between. if it was funky, Steve sampled it at the 2015 Winterfest.
Urban Chestnut has inked a distribution deal with Lakeshore Beverage, becoming the 3rd South of 80 participant in as many years to enter the Chicago market.
Three of the best breweries in the world are within a half-day’s drive from Chicago.
Does Russian River’s Pliny The Elder hold up to the hype surrounding this much sought after double IPA?
Cross the Border For Sun King Bourbon Barrel Timmie and go online to support Indiana brewer’s plight to raise their production cap. Feel good.
We acquired limited amounts of Bell’s Eccentric Ale 2008 and are periodically pulling it from the cellar to check in on this unique beer.
We follow the cellared life of Bell’s Batch 10,000.
Instead of lining up for bottles of Goose Island Bourbon County Stout on Black Friday, I settled for a flight covering three years of BCBS + BCBS Coffee.
You’d think an amber ale aged with vanilla beans and aged in bourbon barrels might be a hot mess. Flat 12 Bierwerks Moustache Ride Red is anything but.
What happens when a pumpkin beer skeptic samples Central Waters Headless Heron, a barrel-aged scotch ale?
Cellaring Bell’s Special Double Cream Stout? Now we’ve gone too far. Or have we?
We crack in to a four-year-old bottle of Founders Nemesis 2010 and find a beer that has transformed from smooth and syrupy to earthy and hearty.
We’ve sampled Stone Imperial Russian Stout after 1 year in the cellar, over a 5 year vertical and after 6 years in the cellar. Which will be our favorite?