Goose Island Clybourn gave away 62 pounds of hops to Chicago area homebrewers as it prepares to close for a five month renovation.
We put the wraps on a five year cellaring experiment with Bell’s Special Double Cream Stout.
Checking in on an ’06 Old Stock Ale, as we work to assemble enough bodies for a ten year vertical of North Coast’s cellerable old ale.
New Illinois Beer Labels – December 2016 (45)View Post
Beers from Fort Collins’ much-loved Odell Brewing are going to be sent Illinois starting in February, according to a press release sent this afternoon.
Behold, your chance to relive the day-by-day events of the Chicago craft beer world for the past year. Here is your 2016 Chicago Craft Beer recap:
Don’t take these too seriously.
Bourbon County Stout is the most famous barrel-aged beer in the world. But now is it being distilled into a spirit as well?
After learning of a Trump fundraiser held by MillerCoors vice-chairman Pete Coors, Melani Domingues decided to stop serving Miller beers at The Green Lady.