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Pumpkinsanity Review: Jolly Pumpkin La Parcela

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Jolly Pumpkin says: “Ok, so the joke was that Jolly Pumpkin doesn’t brew a pumpkin beer. Well, now we do. Just this one. Packed with real pumpkins, hints of spice, and a gentle kiss of cocoa to liven the soul. An everyday easy way to fill your squashy quotient. Guess now folks will have to find something else to joke …

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Pumpkinsanity Review: Michigan Brewing Screamin’ Pumpkin Spiced Ale

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Michigan Brewing Screamin’ Pumpkin Spiced Ale Pumpkin Ale, 6% ABV Sayeth the Guys: Karl: The MBC was probably the biggest miss of the night, unfortunately.  When we opened it, it certainly smelled pumpkinny…but that’s about as close as it got.  The actual taste was closer to someone just smashing some pumpkins near a brew kettle and some pumpkin shrapnel (pumpnel?) …

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Pumpkinsanity Review: Dogfish Head Punkin Ale

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Dogfish Head says: “A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools.” Dogfish Head Punkin Ale Pumpkin Ale, 7% ABV Karl: The DFH was another of the first pumpkin beers I stumbled …

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Pumpkinsanity Review: Southern Tier Pumking

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Southern Tier says: “Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from whichthey return forever changed! Brewed in the spirit of All Hallows …

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Review: Schlafly Raspberry Coffee Stout – Culinaria

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Schlafly says: “”We at Schlafly Beer, Kaldi’s Coffee Roasting Company and Culinaria, a Schnucks Market, are proud to share with you our latest collaborative effort: Oatmeal Stout brewed with raspberry puree and cold-toddy Colombia Monserrate Coffee.” Schlafly Raspberry Coffee Stout – Culinaria Stout, 7% ABV Sayeth the Guys: Karl: When Ryan floated the concept and potential of this beer past …

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Review: Southern Tier Harvest Ale

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Southern Tier says: “Harvest Ale is our celebration of the changing weather and the sowing of hops and barley that will be used in our upcoming brews. We usher in the fall with a classic English style Extra Special Bitter of the highest order. Deep ruby in color with an even deeper hop flavor… in fact, we throw fresh English …

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Review: Stone Vertial Epic 10.10.10

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Stone says: “Fermented with the legendary Ardennes strain of Belgian yeast, 10.10.10 is a Belgian Strong Pale Ale brewed with pale malt and triticale (a cross of wheat and rye), hopped with German Perle hops, and steeped with chamomile during the whirlpool stage. In secondary fermentation, we added a juice blend of Muscat, Gewurztraminer, and Sauvignon Blanc grape varieties.” Stone …

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