Brooklyn Brewing’s Mash tour hits Chicago this weekend with a bunch of events spread across the city over the next week.
Who needs all that heavy Russian Imperial Stout? Drink the light stuff at the Perfectly Pleasant & Positive Pilsner Party.
What does one do with the obscenely boozy New Glarus Unplugged Iced Barleywine? Cellar it, of course.
Whether by foresight or fear, we cellared Dark Horse’s monstrous barleywine, 3 Guy Off The Scale, for five years. It turned out to be a fun experiment.
We chat with Omega Yeast Labs Owner Lance Shaner to get the skinny on his new hybrid yeast strain, the first of its kind.
The Illinois Craft Brewers Guild and Associated Beer Distributors of Illinois are sending a message to retailers: Don’t fill growlers.
It’s not like the internet needs another glowing review of Heady Topper, but we wrote one anyways.
Bills amending Illinois’ Beer Industry Fair Dealing Act have officially been shelved for this legislative session.
This past Sunday, I was invited to serve as a judge at the first “What the Firk” festival held at Headquarters Chicago, a barcade that’s doing its best to force Depaul students to drink good beer even though they may not want to. Casks were set up on bars and tables around the space — any spare shelving that wasn’t …