DESTIHL is ready to rocket into the realm of regional brewers with their new $14 million expansion brewery with 25,000 bbls of immediate capacity.
Having visited the other two locations, we’re looking forward to our first trip to 7 Monks Grand Rapids, opening later this month.
Behold, the March 2017 Beer Labels from Illinois we’ve discovered. You can search the TTB site too, if you want — but you don’t have to.
In April, Perrin Brewing enters New York with a selection of their beers, joining their partner breweries Oskar Blues and Cigar City on store shelves.
Details about the Three Floyds Joe Pacheco Fundraiser at the brewpub on March 27. Be there, drink beer, help out. It’s good karma.
We recently had an opportunity to sit down with the Goose Island folks for a little “R&D Night” gathering and their Foudre Project beer really impressed.
We drop some notes on a few things we’ve been drinking lately, including our first tastes of Toppling Goliath’s PseudoSue pale ale in Chicago.
We’ve been on TONS of these things so the fact that we’re even telling you about the Dovetail Brewery tour at all should be a good sign.
Treat these labels as an idea of what your favorite Illinois breweries might be doing. Behold, the February 2017 Beer Labels from Illinois we’ve discovered.
A quick beer and cheese pairing with Affligem Blond, Pilsner Urquell and Rochefort 10 and three very different kinds of cheese.
Quick thoughts on Samuel Adams Hopscape and Fresh as Helles, Mother’s MILF and the funky collaborative dark ale El Camino (Un)Real.
Bell’s batch series went out with a bang when Batch 10,000 was released in 2010. But how is it holding up to seven years in the cellar?
Our Ratebeer Best 2016 Roundup, dialed down to all the many Great Lakes and Midwestern winners from around our neck of the woods, commences now: