After months and months of waiting, Karl finally gets in the doors of The Fountainhead. Was it worth the wait?
Lagunitas Wilco Tango Foxtrot, a large and in-charge imperial brown ale.
Does Bell’s Black Note hold up to the hype? Yes, yes it does.
Half Acre Daisy Cutter: pale ale perfection.
Dry hopping a marzen? As crazy as it sounds the Schlafly Dry Hopped Marzen pulls it off, quite well actually.
New Glarus says: Hearty and satisfying, our Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee Co-op is infused into the brew. New Glarus Coffee Stout American Stout, 5.75% ABV I sure do love me a good …
We give Dogfish Head Raison D’Etre a whirl and are enamored with its subtle sweetness.
When we’re not drinking craft beer we’re drinking Miller High Life — and we’re damn proud of it.
Weyerbacher Hops Infusion; a parade of piney, citrusy and oily hops.
Half Acre Ginger Twin: a sublime blend of malts and hops.