Behold, three years of Founders KBS.
No fancy beer event here: just a man and his Stone Arrogant Bastard.
New Glarus Unplugged Berliner Weiss: “Flavors of strawberries and green apple with the consistency of champagne.”
The hops, they are no more, in a four year old pour of Stone Old Guardian.
Sound the alarm, Stone invades Whole Foods. Our palates will not be spared.
Allow a Stone Double Bastard to sit quietly for five years. Do it. You won’t be disappointed.
Experience the life of a goose in beer form: Goose Island La Vie D’une Oie.
What’s better than a pour of a two year old Russian Imperial Stout? A pour of Stone Bourbon Barrel Imperial Russian Stout that’s been aged two years.
A night of chasing Stone week events in Chicago. Not for the faint of heart.
Does a single year in the cellar mellow the abrasiveness and aggressive Stone Imperial Russian Stout?