Rhodell Brewery

Rhodell Brewery In Peoria Is Expanding, Adding New Equipment

In Beer News by Ryan

Pre-Order "Beer Lover's Chicago" Today!

Why? Because it's got a ton of beer info in it. And we wrote it.
 

Rhodell Brewery, situated on Peoria’s riverfront, is adding new fermentation tanks – doubling the amount of beer the brewery can produce.

The Peoria Journal Star reports the brewery will be adding a total of four new stainless-steel fermentation tanks and seven carbonation tanks.

“We haven’t changed the business in 15 years, and all the statistics say it’s crying out for change and investment,” said co-owner Mark Johnstone, a Scotland native who will observe the brewery’s 15th anniversary on May 1. The festivities will include limited-edition T-shirts and retro brews.

The custom-made fermentation tanks will hold just under 100 gallons, a sizable increase from the current 50-gallon tanks. The equipment — a five-figure investment — will allow the brewery to produce beer in a more efficient manner but are still small enough for Johnstone to keep the variety he’s become known for.

Rhodell Brewery produced 400 barrels of beer last year.

The brewery is unique in that it is the only brewery in Illinois where individuals can brew their own beer.

More From Guys Drinking Beer

  • February 24, 2017
    6 Reasons the Dovetail Brewery Tour Is Kickass
  • February 21, 2017
    Illinois February 2017 Beer Labels (29)
  • February 21, 2017
    Beer and Cheese Pairings: Affligem Blonde, Pilsner Urquell and Rochefort 10
  • February 15, 2017
    Hot Takes, Quick Tastes: Samuel Adams, Mother's and El Camino (Un)Real
  • February 13, 2017
    Cellar Pull: Bell's Batch 10,000
  • Ratebeer Best 2016
    February 3, 2017
    Ratebeer Best 2016 Roundup: The Midwestern Winners
About the Author

Ryan

Facebook Twitter Google+

Equal parts beer nerd and policy geek, Ryan is now the curator of the Guys Drinking Beer cellar. The skills he once used to dig through the annals of state government as a political reporter are now put to use offering unique takes on barrel-aged stouts, years-old barleywines and 10 + year verticals.