If you followed our advice then you’re likely staring into an empty fridge that has been cleaned out of all of your summer favorites. No more Krankshaft, no more Oberon and no more Ruby Redbird. And if you didn’t follow our counsel, no biggie, but I bet you’ll start thinking about fall beers soon. Regardless [...]
~ read more ~Posts tagged American Brown Ale
From The Cellar: Goose Island Christmas Ale 2009 & 2011
Goose Island says: “Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to. Traditionally, our Christmas Ale is a complex brown ale that develops well in the bottle for up to five years.” [...]
~ read more ~Review: Short’s Woodmaster
Short’s says: “A high gravity American brown ale fermented with Northern Michigan maple syrup and toasted pecans. This dark brown, full bodied ale is rich with sweet malt and syrup flavors which are complimented by the presence of hop aromas and a faint nuttiness. The palate delights with toasted qualities of caramelized malt and an [...]
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