We’ve been on a rampage of marzens, pumpkin ales, brown ales and the like. Here’s what were digging, and what we’ve found to be…just okay.
We chronicle the cellared life of Bell’s Batch 9,000 — the second-to-last in the batch series.
We acquired a handful of bottles of Eccentric Ale 2009 and are periodically pulling it from the cellar to check in on this unique beer from Bell’s.
Cellaring Bell’s Special Double Cream Stout? Now we’ve gone too far. Or have we?
We follow the cellared life of Bell’s Batch 10,000.
Quick snapshots of what we’re drinking, including beers from Leinenkugel’s, Bells, Lagunitas, Scorched Earth and more.
It’s another edition of Hot Takes, Quick Tastes, with a fun saison, a variable pale ale and a weak session beer.
We acquired limited amounts of Bell’s Eccentric Ale 2008 and are periodically pulling it from the cellar to check in on this unique beer.
Our Beers of Summer 2014, or What we drank on our Summer Vacation.
Another vertical a half-decade in the making. We took a Bell’s Expedition Stout 5-year vertical out of the fridge, where we found a rollercoaster of flavor.