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 New Glarus says: “A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and cherries. Unlined Oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off [...]  Atwater says: “A huge Imperial Stout based on our best seller. Thick, Black as Tar and Brewed with 6 different malts and Barley flakes and Magnum Hops. The rest is a secret.” Atwater VJ Black Russian Imperial Stout, 11% ABV Sayeth the Guys: RYAN: I have had an up and down relationship with [...]  Founders says: “When you dance with the Devil the Devil don’t change. You do. Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. At an incredible 112 IBU’s it’s dry-hopped with a combination of ten hop varieties. This one can age with the best of them.” [...]  Short’s says: Imperial Oatmeal Stout with cocoa and molasses. It possesses rare flavor combination’s which can overload even the most experienced beer connoisseur. Short’s Mystery Stout Imperial Stout, 10.8% ABV Sayeth the Guys: (EDITORS NOTE: This beer was puchased in January of 2010 and first reviewed in April of 2010. Two bottles [...]  Central Waters’ “Brewers Reserve” Bourbon Barrel Aged Cherry Stout Imperial Stout, ABV 10% Sayeth the Guys: KARL: …or “CWBBACS” for short. [...]  Goose Island says: Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more [...] |   NEW POST: This is the best song about beer you've never heard. This is your new theme song. http://t.co/Lo4CehWc2 days ago @beeradam ...and get yourself to Vegas as fast as you can. #dontletthebastardsgiveyouanyguff2 days ago As your lawyer, I advise you to... MT @beeradam: I have the whole weekend off...this only happens a few times a year. What should I do?2 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  @guysdrinkinbeer I would definitely look for it if I were Ryan. Should be out this month. It's my conference/NCAA tournament beer.3 days ago @WSJbeerbaron Per Ryan: "Never had it; would certainly give it a shot though. "(I love their Supper Club.)3 days ago Wow, that was fast: http://t.co/qvMtWhTp Big Bricks to open soon. We might need to update our Lincoln Avenue post.3 days ago | ||||
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