Dark Horse Says:
Have you read the description for the regular Crooked Tree yet? Well this beer is almost the same just double the flavor and alcohol. We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made.
Dark Horse Double Crooked Tree IPA
Double IPA, 13.6% ABV
(Editors Note: We here it Guys Drinking Beer occasionally like to push the envelope of beer cellaring. IPA’s aren’t traditionally good candidates for the cellar. They are brewed to be puckeringly hoppy and, thus, designed to be enjoyed that way. But we thought it would be a fun experiment to see what happens to an overly hopped, high alcohol content Double IPA when it sits in the cellar for a year or more. Below are the tasting notes for Dark Horse’s Double Crooked Tree after one year, two years, three years and four years in the cellar.)
Just for fun, prior to the epic Kentucky Breakfast Stout Breakdown, we decided to take a quick look at how the aging process affects one of the most gargantuan DIPA’s we’ve ever encountered.
The whopping 13.6% ABV catches up quick, meaning that you’ve only got a few scant moments before this monster of a beer kicks your brain out of its moorings and starts in on your liver. Thankfully we kept each sample to four ounces per bottle a piece due to distribution, so we think our brains were clear enough to get our notes straight.
Knowing of what they speak, Dark Horse even adds some cellaring notes to their own page, saying “Although this beer is as cool as “The Fonz” when first purchased, it gets really mellow and smooth with some age…you’ll notice the heavy caramel and malt flavors are trying to sneak past the hops.” That’s what they’ve found. But what about us? What do lowly beer tasters like us uncover? Here’s what: Continue reading