New Glarus says: “This decadent Chocolate Abbey Ale is a lovely trifle for your senses. Brewed with a proprietary Belgian yeast and English Maris Otter Malt it is smooth and rich. Inspired by a recent tour of Europe and brewed with chocolate we enjoyed there. Subtle Segal Ranch hops promote the rich dark chocolate flavors [...]
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New Glarus says: “Flemish monks brewed the first Abt. A voluptuous temptress they named for their Monastery Abbot. Belgian Dark Candi Sugar encourages the decadence of rum, raisin dark chocolate and sherry like fruit tones to conspire happily in almost 20° Plato. Rich and full-bodied this is one to lie down or if you are [...]
~ read more ~Arbor Brewing says: “Deep mahogany with a rich complex palate. Toffee, toasted malts, dried dark fruits, and sweet candy sugar balanced by a subtle earthy, woodsy quality and spicy hops.” Arbor Brewing Phat Abbot Belgian Dubbel Dubbel, 8% ABV Sayeth the Guys Ryan: I’ve always had mixed feelings about Belgian Dubbel’s. I love the idea [...]
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