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 New Glarus says: “A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and cherries. Unlined Oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off [...]  Central Waters’ “Brewers Reserve” Bourbon Barrel Aged Cherry Stout Imperial Stout, ABV 10% Sayeth the Guys: KARL: …or “CWBBACS” for short. [...]  KARL: It should come as no surprise that we like Shorts. Combine a minimalistic sensibility with an aptitude for amazing specialty brews and experimental fruit beers (paired with a little bit of demand from market limitation) and you’ve got a recipe for Shorts, and we like it. Despite being in Northern Michigan just a [...]  I really want the new Next logo to have "Childhood" written in Comic Sans. Warning: This may be one of the few reviews of NEXT to not focus primarily on the food, nor discuss much about the coming menus (we asked, it’s still “childhood”). This review is about the beer. Once, I wrote a [...]  New Holland says: “Michigan pears fuel a second fermentation, providing subtle nuance between grain & fruit. A slumber on oak and local raspberries adds depth and tartness.” New Holland Envious Fruit Beer, 7.5% ABV Sayeth the Guys: Ryan: This is the first installment in New Holland’s Cellar Series and made up [...]  New Glarus says: “Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our Brewmaster begins with a brown ale base employing Wisconsin farmed barley and a blend of apple varieties grown in Gays Mills. Our apple growing friends squeeze them especially for this brew. Expect this Ale to pour a [...] |   NEW POST: This is the best song about beer you've never heard. This is your new theme song. http://t.co/Lo4CehWc2 days ago @beeradam ...and get yourself to Vegas as fast as you can. #dontletthebastardsgiveyouanyguff2 days ago As your lawyer, I advise you to... MT @beeradam: I have the whole weekend off...this only happens a few times a year. What should I do?2 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  @guysdrinkinbeer I would definitely look for it if I were Ryan. Should be out this month. It's my conference/NCAA tournament beer.3 days ago @WSJbeerbaron Per Ryan: "Never had it; would certainly give it a shot though. "(I love their Supper Club.)3 days ago Wow, that was fast: http://t.co/qvMtWhTp Big Bricks to open soon. We might need to update our Lincoln Avenue post.3 days ago | ||||
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