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 When it merits, we will bring you the relevant, generally-Chicago-centric information about what you’ll be imbibing around town. Here’s what’s running through our Mash Tun of Information: New Chicago Brewing Not New Chicago Brewing Any More Alas, New Chicago Brewing, we hardly knew ye. And welcome, New Chicago Beer Company. The Rebranding [...]  Not pictured: Cheering, joy. Stone says: “The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod… and the arorgnat.” Stone Brewing’s Lukcy Basartd American Strong Ale, 8.5% ABV [...] Ryan: Lists! Everyone loves ‘em. And as such, we figured that with one full year of Guys Drinking Beer reviews and coverage in the books, we’d go back and take a look at the 5 beers that are still yanking our heartstrings. Beers that we wish we were still drinking at this moment, and forever [...]  The breweries say: “Plans call for Saison du BUFF to be a 6% alc/vol Saison brewed with parsley, sage, rosemary and thyme. This beer will be brewed three times, once at each brewery using the same recipe.” Dogfish Head/Stone/Victory Saison du BUFF Saison, 6.8% ABV Sayeth the Guys: We dug into [...]  Stone says: “Fermented with the legendary Ardennes strain of Belgian yeast, 10.10.10 is a Belgian Strong Pale Ale brewed with pale malt and triticale (a cross of wheat and rye), hopped with German Perle hops, and steeped with chamomile during the whirlpool stage. In secondary fermentation, we added a juice blend of Muscat, Gewurztraminer, [...] |   NEW POST: This is the best song about beer you've never heard. This is your new theme song. http://t.co/Lo4CehWc2 days ago @beeradam ...and get yourself to Vegas as fast as you can. #dontletthebastardsgiveyouanyguff2 days ago As your lawyer, I advise you to... MT @beeradam: I have the whole weekend off...this only happens a few times a year. What should I do?2 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  @guysdrinkinbeer I would definitely look for it if I were Ryan. Should be out this month. It's my conference/NCAA tournament beer.3 days ago @WSJbeerbaron Per Ryan: "Never had it; would certainly give it a shot though. "(I love their Supper Club.)3 days ago Wow, that was fast: http://t.co/qvMtWhTp Big Bricks to open soon. We might need to update our Lincoln Avenue post.3 days ago | ||||
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