The Bruery says: “We brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels…and added our special blend of souring bacterias and yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not [...]
~ read more ~Ryan: Lists! Everyone loves ‘em. And as such, we figured that with one full year of Guys Drinking Beer reviews and coverage in the books, we’d go back and take a look at the 5 beers that are still yanking our heartstrings. Beers that we wish we were still drinking at this moment, and forever [...]
~ read more ~Andrew: First of all, I really can’t believe it’s already been one year of Guys Drinking Beer, it really does feel like it was only yesterday when Ryan had the idea putting our thoughts on a web site. Me? A beer blogger? Can’t say I’ve even come close to mastering the art of dissecting a [...]
~ read more ~Karl: Lists! Everyone loves ‘em. And as such, we figured that with one full year of Guys Drinking Beer reviews and coverage in the books, we’d go back and take a look at the 5 beers that are still yanking our heartstrings. Beers that we wish we were still drinking at this moment, and forever [...]
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The Bruery says: “2 Turtle Doves is the second in the 12 Days/Years of Christmas Series. We decided to take our inspiration from the name and base the beer on the “turtle” candy, brewing it with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts. Somewhere between a Belgian-style Dark Strong Ale [...]
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The Bruery says: Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and [...]
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The Bruery Says: Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and [...]
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