Center Square Journal reports that wearethisclose to the opening of the Half Acre Tap Room.
“The brewery has been granted its tavern license by the City and is in the process of going through a few soft openings of its new taproom. An official public opening date has yet to be set, according to Half Acre president Gabriel Magliaro. When the taproom does open, however, Magliaro expects it to help the company cultivate an even deeper relationship with its patrons.
“This space brings a lot of things together for us,” Magliaro said. “We’ve been selling beer out of distribution for about five years and selling beer out of our store for a little over three years, so this space really allows us to host people for the first time on an ongoing basis.”
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“This space is an opportunity to come here and get beers directly at the source, sit down and drink beer,” he added. “The brewery taproom is something in and of itself.”
BTW, if anyone is looking for Karl – one of our writers – he’s been sitting on a bar stool in front of Half Acre for the last week waiting on the taproom to open. Can someone bring him some soup? And a porter? It’s getting cold.