New Glarus Unplugged Berliner Weiss: “Flavors of strawberries and green apple with the consistency of champagne.”
The hops, they are no more, in a four year old pour of Stone Old Guardian.
Sound the alarm, Stone invades Whole Foods. Our palates will not be spared.
Allow a Stone Double Bastard to sit quietly for five years. Do it. You won’t be disappointed.
Experience the life of a goose in beer form: Goose Island La Vie D’une Oie.
What’s better than a pour of a two year old Russian Imperial Stout? A pour of Stone Bourbon Barrel Imperial Russian Stout that’s been aged two years.
A night of chasing Stone week events in Chicago. Not for the faint of heart.
Does a single year in the cellar mellow the abrasiveness and aggressive Stone Imperial Russian Stout?
Perhaps lost in the frenzy that is Stone Beer Week here in Chicago is the fact that Oberon has returned. That’s right, Oberon.
Stone Bitter Chocolate Oatmeal Stout: “Smells like Raisinets and pain.”
We delve in to three years of Stone Old Guardian. We had no idea what we were getting ourselves into.
Welcome to the online home of Guys Drinking Beer. Come on in, kick your shoes off and grab a beer.