{"id":10353,"date":"2013-03-18T09:00:47","date_gmt":"2013-03-18T14:00:47","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=10353"},"modified":"2018-02-06T14:20:46","modified_gmt":"2018-02-06T20:20:46","slug":"alemantwo-brothersstone-dayman-coffee-ipa-released-this-week","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/alemantwo-brothersstone-dayman-coffee-ipa-released-this-week\/","title":{"rendered":"Aleman\/Two Brothers\/Stone DayMan Coffee IPA Released This Week"},"content":{"rendered":"

\"DayMan<\/a>Press Release<\/em><\/strong><\/p>\n

ESCONDIDO, CA<\/b> \u2013 On March 18, Stone Brewing Co.<\/a> will release its first collaboration beer of 2013: Aleman\/Two Brothers\/Stone DayMan Coffee IPA<\/i>. Conceptualized by Jim Moorehouse, Brad Zeller, and Nate Albrecht of Aleman, the recipe formulation and brewing also featured collaborators Greg Koch and Mitch Steele of Stone, as well as Jason and Jim Ebel, co-founders of Chicago’s Two Brothers Brewing Company<\/a>. The resulting beer marries the unique fruity botanical taste of a hoppy IPA, with the roasted flavor and aroma of freshly brewed coffee.<\/p>\n

DayMan was the winning beer at Iron Brew<\/a> held last August in Chicago, as decided by judges Stone CEO and co-founder Greg Koch, author and beer expert Randy Mosher, and Two Brothers co-founder Jason Ebel. Chicago chef, Won Kim, and Stone Illinois Regional Brewery Representative Aaron Tyrell organized the competition to highlight the exciting and creative homebrewing talent being fostered in the Windy City. Aleman, a trio of homebrewers who are in the process of opening a Chicago brewpub, entered DayMan in the competition, vying for the opportunity to brew the beer at Stone and have it bottled and distributed in 21 states.<\/p>\n

According to the judging panel, Aleman\u2019s IPA was the clear winner because of its innovation and intriguing flavor combinations. When asked how a coffee IPA stood out despite a highly competitive field of entrants, Jason Ebel said, \u201cThe big thing was that when you think of coffee beer, you think of dark beer. The light color and hoppy flavor intrigued us \u2013 it was very exciting to see something different.\u201d<\/p>\n

From the start, Aleman\u2019s inspiration was to make a beer that was not an everyday style. \u201cHops and coffee can play the same role in beer. They add bitterness. We\u2019d sampled one other coffee IPA, but it wasn\u2019t what we wanted out of a beer like that. What we were looking to create was something light, refreshing and crisp\u2014the perfect brunch beer,\u201d said Jim Moorehouse of Aleman.<\/p>\n

To achieve the perfect flavor combination, they used a lightly roasted yet immensely flavorful blend of coffee. \u201cAleman wanted a lighter roast, so we knew our Two Brothers Coffee Roasters Brew House Blend of Ethiopian, Guatemalan and Sumatran coffee would work best,\u201d said Jason Ebel. \u201cThe coffee is roasted lighter and we get deep stone fruit and a nutty character from the beans. The latter brings on subtle coffee flavors while the former works well with the hops.\u201d<\/p>\n

The brewers who collaborated to create Aleman\/Two Brothers\/Stone DayMan Coffee IPA will participate in both pre- and public release celebrations in the Chicagoland area:<\/p>\n

March 17 from 1 to 5 p.m.<\/b><\/p>\n

Two Brothers Brewery Tap Room<\/a> \u2013 30W315 Calumet Avenue, Warrenville, IL 60555<\/i><\/p>\n

Jason and Jim Ebel, Greg Koch, Two Brothers Coffee Roasters\u2019 Master Coffee Roaster Mason Brown, and the brewers of Aleman will participate in a bottle signing event. Guests will have the opportunity to try the beer before it\u2019s released nationally.<\/p>\n

March 18 from 6 to 8 p.m.<\/b><\/p>\n

Hopleaf<\/a> Bar \u2013 5148 N. Clark Street, Chicago, IL 60640<\/i><\/p>\n

Jason and Jim Ebel, Greg Koch, Two Brothers Coffee Roasters\u2019 Master Coffee Roaster Mason Brown, and the Aleman brewers will celebrate the national release of the beer. Aleman\/Two Brothers\/Stone DayMan Coffee IPA and Stone Brewing Co. year-round release beers will be on tap.<\/p>\n

\u00a0<\/b><\/p>\n

Name:<\/b> <\/b>Aleman\/Two Brothers\/Stone DayMan Coffee IPA<\/p>\n

URL: <\/b>https:\/\/www.stonebrewing.com\/collab\/2013collab.asp<\/p>\n

Stats:<\/b> 8.7% ABV, 42 IBUs<\/p>\n

Availability: <\/b>Limited <\/b>22-ounce bottles and draft, beginning March 18<\/p>\n

Hops Bill:<\/b> Cascade and Citra<\/p>\n

Distribution:<\/b> AZ, CA, CO, FL, IL, IN, MD, MA, MO, NC, NM, NJ, NY, OH, OR, PA, SC, TX, VA, VT, and WA<\/p>\n

\u00a0<\/b><\/p>\n

Tasting notes, provided by Brewmaster Mitch Steele<\/b><\/p>\n

Appearance:<\/b> Clear amber with a tan head.<\/p>\n

Aroma: <\/b>It\u2019s difficult to discern which aroma hits first\u2014the wonderful, citrusy tropical fruitiness of the Citra hops or the deep-roasted elegance of the coffee roasted especially for this brew.<\/p>\n

Taste: <\/b>The taste of this beer follows right along with the aromatics. Roasted coffee and citrusy hops play well together as the beer flows across the palate along with hints of toasted malt and a wonderful lingering bitterness.<\/p>\n

Palate: <\/b>Dry with a nice lingering bitterness. The coffee flavors hang on pleasantly after the hop bitterness recedes.<\/p>\n

Overall: <\/b>The Aleman guys developed a wonderful IPA recipe. The addition of coffee brings wonderful layers of totally unexpected roast components that make this beer truly unique. I\u2019ve never had anything like it and I look forward to enjoying it. It\u2019s been a pleasure to put this brew together with Aleman and Two Brothers.<\/p>\n

\u00a0<\/b><\/p>\n

Suggested food pairings, provided by \u201cDr.\u201d Bill Sysak<\/b><\/p>\n

Appetizers: <\/b>Stuffed portobello mushrooms with blue cheese, pancetta-wrapped shrimp, carne asada tacos, Korean BBQ<\/p>\n

Soups and Salads:<\/b> Arugula salad with vinaigrette, chili con carne, hot and sour soup<\/p>\n

Entrees: <\/b>Braised pork belly, meatloaf, chile relleno, caul fat-wrapped snapper<\/p>\n

Cheeses:<\/b> Cabrales blue cheese, Fiscalini Bandage Wrapped Cheddar, Bayley Hazen Blue, Rogue Caveman Blue<\/p>\n

Desserts:<\/b> Bitter chocolate, tiramisu, toffee peanut butter brittle, dark chocolate-dipped strawberries<\/p>\n

Cigars:<\/b> Flor de las Antillas Toro, Rocky Patel Decade, Camacho Corojo Figurado<\/p>\n

 <\/p>\n

ABOUT STONE BREWING CO.<\/b><\/p>\n

Twice named “All-Time Top Brewery on Planet Earth” by\u00a0BeerAdvocate magazine, Stone Brewing Co. was founded in 1996 by Greg Koch and Steve Wagner and is the 11th\u00a0largest craft brewer in the U.S. Headquartered in Escondido, CA, Stone owns and operates\u00a0the farm-to-table restaurant Stone Brewing World Bistro & Gardens \u2013 Escondido, as well as Stone Catering, Stone Distributing, and Stone Farms. Other lofty ventures include construction of Stone Packaging Hall and a second restaurant with an on-site brewhouse, Stone Brewing World Bistro & Gardens \u2013 Liberty Station, both with an estimated completion of first quarter 2013, and Stone Hotel & Headquarters with an estimated completion of late 2014.\u00a0For more information, please visit\u00a0stonebrewing.com<\/a> or on social media sites: Twitter<\/a>,\u00a0Facebook<\/a>, Instagram<\/a>, Google+<\/a>, YouTube<\/a>, and The Stone Blog.<\/p>\n

###<\/p>\n","protected":false},"excerpt":{"rendered":"

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