{"id":10923,"date":"2013-04-29T11:16:06","date_gmt":"2013-04-29T16:16:06","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=10923"},"modified":"2018-02-06T14:17:42","modified_gmt":"2018-02-06T20:17:42","slug":"downstate-brewers-invade-chicago-craft-beer-week-for-the-triumphant-return-of-south-of-80","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/downstate-brewers-invade-chicago-craft-beer-week-for-the-triumphant-return-of-south-of-80\/","title":{"rendered":"Downstate Brewers Invade Chicago Craft Beer Week for the Triumphant Return of “South of 80” ***UPDATED***"},"content":{"rendered":"

Organized as part of this year\u2019s Chicago Craft Beer Week to recognize and celebrate the beers created by downstate or St. Louis-area breweries, the nationally recognized craft beer website GuysDrinkingBeer.com and Chicago beer destination The Green Lady are excited to announce the followup to last year\u2019s successful \u201cSouth of 80\u201d beer event, affectionately called \u201cSouth of 80 2.0.\u201d<\/strong><\/p>\n

This year\u2019s event will take place at The Green Lady on Tuesday, May 21, starting at 7 p.m. Representatives from five breweries are expected to be on hand to show off their creations, many of which have never been available in Chicago before – some of which have never even been north of I-80, the demarcation line that has come to \u201cdefine\u201d Northern Illinois from all points south.<\/p>\n

This year, GDB and TGL are excited and proud to announce the brewery lineup for this year\u2019s downstate-focused event as follows:<\/p>\n

Six Row Brewing Company<\/a> (St. Louis, MO):<\/em>\"SixRow_logo\"<\/a><\/p>\n

Last year\u2019s South of 80 was the first time Six Row poured in Chicago, and that event proved to be so successful, Six Rows beers are now being distributed by Chicago Beverage Systems; their DIPA and \u201cWhale,\u201d a wheat pale ale, can be found throughout the city.<\/p>\n

After introducing their flagship brews in 2012, Six Row plans to bring some unique and never-before-seen beers to Chicago for South of 80 2.0.<\/p>\n

\"scratch_outline<\/a>
\nScratch Brewing Company<\/a> (Ava, IL):<\/em><\/p>\n

We\u2019re really excited to introduce these brewers to Chicago.<\/p>\n

Scratch Brewing is a farm-to-table brewpub creating beers out of locally foraged products like mushrooms and nuts. Scratch is the brainchild of a trio of southern Illinois homebrewers and their beers are, without question, some of the most unusual we\u2019ve ever seen, which is not something we say lightly. Scratch pulls ingredients like arugula, maple sap and cedar branches from the brewpub’s farm and utilizes old school techniques like brewing outdoors over and open flame. The world likely hasn\u2019t seen brewing experiments like these.<\/p>\n

GDB co-creator Ryan Hermes says Scratch is redefining the “farm-to-pint”, movement. “Expect a fresh take on traditional styles creatively brewed using unique ingredients that are grown on their very own farmland,\u201d said Hermes. This will be the first time Scratch\u2019s beers will be commercially available outside downstate Ava.Take note while they\u2019re here – we expect you\u2019ll soon be hearing a lot about them.<\/p>\n

\"rollingmeadows\"<\/a>
\nRolling Meadows Brewery<\/a> (Cantrall, IL):<\/em><\/p>\n

When Chris Trudeau came to town last year and introduced his Abe\u2019s Ale, Lincoln Lager and Springfield Wheat, brewed on their family farm outside of Springfield, they lived up to the high expectations set by this self-distributing capital city brewery.<\/p>\n

This year, Rolling Meadows returns in the midst of a stretch where they released a barrel-aged version of Abe\u2019s Ale, won a Good Food Award and have started sprinkling their beers around Chicago. This time around, Rolling Meadows will treat Chicagoans to popular downstate seasonal as well as a South of 80 favorite.<\/p>\n

\"urban<\/a>
\nUrban Chestnut<\/a> (St. Louis, MO):<\/em><\/p>\n

Since opening in 2010, Urban Chestnut\u2019s brews have practically taken over St. Louis. This brewery\u2019s beers have proven so popular they recently announced plans to expand their capacity; soon they\u2019ll be able to exceed even the production levels of St. Louis\u2019 flagship current reigning craft brewer, Schlafly.<\/p>\n

Currently ranked as an \u201cExceptional\u201d brewery by BeerAdvocate and praised as one of \u201cThe Best Beers of the Future\u201d by Esquire Magazine, this will be Urban Chestnut\u2019s very first foray into Chicago.<\/p>\n

Destihl (Bloomington, IL):\"Destihllogo\"<\/a><\/em><\/p>\n

Destihl, a hallmark brewpub of central Illinois, gained national attention at the 2011 Great American Beer Fest. The then, little-known brewpub based in downstate Normal brought along six of its signature sour beers which drew huge crowds and created a coast-to-coast buzz. Those of us who live in Illinois know about Destihl’s remarkable sours, the creation of CEO and Brewmaster Matt Potts, which is why we’re pleased to announce Destihl as a late-addition to the South of 80 2.0 lineup.<\/p>\n

Many of you have likely encountered Destihl at beer fests across the state, but this will be the first to time – ever in Illinois – that Destihl’s beers will be on tap, at a bar, that isn’t one of Destihl’s brewpubs<\/strong>. No tiny three ounce samples here, unless you want a flight. You’ll be able to get full pours of Destihl’s beers at South of 80 2.0.<\/p>\n

Specific draft lists for each brewery will follow as we grow closer to the event.<\/p>\n

The Green Lady<\/strong> opened in 2011 under the direction of Melani Domingues, former manager of one of New York City\u2019s best craft beer bars, the Ginger Man. Inspired by the Scottish spirit that\u2019s both protector and demon (depending on your perspective), TGL\u2019s draft list is always among the best in the city featuring unique beers from around the midwest and beyond.<\/p>\n

GuysDrinkingBeer.com<\/strong> started in 2010 as a way for three friends to write about the beer they loved drinking, and since then has become a noted source for beer reviews, brewery news and advocacy for the issues in Chicago\u2019s craft beer scene that they believe in. Since their start three years ago, they\u2019ve earned praise from Chicago Magazine, the Huffington Post, Chicagoist.com and just last month the site was recognized by Saveur Magazine as one of the country\u2019s best beer or wine blogs.<\/p>\n

For more information, contact:<\/p>\n

Ryan Hermes
\nCreator and Editor, GuysDrinkingBeer.com
\nryan@www.guysdrinkingbeer.com<\/a><\/p>\n

Karl Klockars
\nCo-Creator and Social Media Manager, GuysDrinkingBeer.com
\n773-769-7139
\nkarl@www.guysdrinkingbeer.com<\/a><\/p>\n

Melani Domingues
\nOwner, The Green Lady
\n773-525-5571
\nthegreenladychicago@gmail.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

GuysDrinkingBeer.com and The Green Lady announce the return of “South of 80” 2.0 for Chicago Craft Beer Week.<\/p>\n","protected":false},"author":1,"featured_media":6172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[743],"tags":[317,431,753,486,485,412,528],"yoast_head":"\nDownstate Brewers Invade Chicago Craft Beer Week for the Triumphant Return of "South of 80" ***UPDATED*** - Guys Drinking Beer<\/title>\n<meta name=\"description\" content=\"GuysDrinkingBeer.com and The Green Lady announce the return of "South of 80" 2.0 for Chicago Craft Beer Week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.guysdrinkingbeer.com\/downstate-brewers-invade-chicago-craft-beer-week-for-the-triumphant-return-of-south-of-80\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Downstate Brewers Invade Chicago Craft Beer Week for the Triumphant Return of "South of 80" ***UPDATED*** - 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