{"id":1181,"date":"2012-02-07T10:00:35","date_gmt":"2012-02-07T16:00:35","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=1181"},"modified":"2021-08-26T11:01:50","modified_gmt":"2021-08-26T16:01:50","slug":"review-shorts-anniversary-ale-2009","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/review-shorts-anniversary-ale-2009\/","title":{"rendered":"Summer’s Getting Shorts-er Cellar Review: Short’s Anniversary Ale"},"content":{"rendered":"

\"\"<\/a>
\nShort’s says:<\/p>\n

“Anniversary 2009 is a wheat wine with multicolor peppercorns, corriander, orange peel, blood orange zest and 225 lbs of blood oranges.”<\/p><\/blockquote>\n

Short’s Anniversary Ale 2009
\nWheatwine, 11.7% ABV
\n<\/em><\/p>\n

Sayeth the Guys:<\/em><\/p>\n

\n

FRESH<\/strong><\/p>\n<\/blockquote>\n

Karl: <\/strong>I have a pretty firm grasp on the different distinctions between beer styles thus far, but I still confuse the concept of \u201cwheat wine\u201d versus \u201cbarleywine.\u201d \u00a0Doesn\u2019t matter, as long as it\u2019s good, right? \u00a0While I don\u2019t think I adored this the way Ryan did – I think he\u2019s planning on naming a child Annie \u201cShorty\u201d Versary – it\u2019s still a solid offering.<\/p>\n

This blood orange beer packs in a surprising amount of alcohol, at about 11%. \u00a0You can really smell the orange (they apparently used 225 pounds in the brew), but while blood oranges are generally pretty sharp, tart and grapefruit-esque, here the nose and taste was pleasantly nice and round.<\/p>\n

I\u2019ll let Ryan wax poetic about all the other awesome things about the taste, the head, the specific weight and gravity and all that jazz – what I want to highlight here is how dramatically gentle the body of this beer was. \u00a0It was delicate, it was smooth, it was almost silken. \u00a0Even if it tasted like nothing, I\u2019d still recommend this beer just to see what can be done with things other than huge dramatic flavors.<\/p>\n

Other notes: \u00a0I didn\u2019t get any of the promised peppercorn or (despite what I said about it previously this week) coriander, but the taste did developed a certain sharpness as it gradually opened up. \u00a0A little soapiness came to the forefront as well, which I detect with certain kinds of hops but didn\u2019t negatively affect my opinion.<\/p>\n

Ryan:<\/strong> Wow, if I knew it was going to be up to me to lay out the specifics of this beer I would have taken better notes – or at least ones that I could read.\u00a0 No, I’m serious, can you tell me what this says?<\/p>\n

\"\"<\/a><\/p>\n

Well, I’ll give it my best shot.\u00a0 This beer poured dark, almost purple in color.\u00a0 But was also rather clear.\u00a0 Sound like an Enigma?\u00a0 Give us a few weeks and we’ll have that review posted, too.\u00a0 Anywho, right off the bat you catch the blood oranges.\u00a0 You can smell them as you pour this beer into your glass.\u00a0 In my notes, the ones I could actually read, I likened the smell to orange Fanta.<\/p>\n

Take a sip and you get a bit of the wheatwine character followed by the blood oranges and orange zest.\u00a0 This beer is very coating and syrupy yet also very smooth – almost velvety.\u00a0 If you let it warm a little you can pick up some of the dry hopping and even the peppercorns.\u00a0 You really have to hold this beer in, though, to pick up them up.\u00a0 And, when I say that, I essentially mean take a drink and don’t swallow right away.\u00a0 That way your whole palate is immersed in beer-y goodness and you can pick up some of the more subtle flavors.<\/p>\n

Do I like this beer as much as Karl thinks?\u00a0 Maybe.\u00a0 Would I name my first-born after this beer.\u00a0 Probably not.\u00a0 But if it’s any consolation I want to get a dog and name it Hops.\u00a0 Would I recommend it?\u00a0 Absolutely!\u00a0 This is a very good beer and if you run across it you should most certainly pick it up.<\/p>\n

\n

1 YEAR<\/strong><\/p>\n<\/blockquote>\n

\"Short's<\/a><\/p>\n

KARL:<\/strong> When I think about the first time I had an Anniversary, I remember two things – the sharp, up front flavors of peppercorn and coriander. With such aggressive yet delicate flavors, is it reasonable to think that they might survive after some time in the bottle? Not really, unfortunately.<\/p>\n

The aged Anniversary pours bready, dirty, cloudy, thick. It\u2019s astoundingly bitter after its time set aside, with yeasty bread flavors topped with sharp, unpleasant orange citrus. The peppercorn and coriander that worked well at fresh are gone; this is a two note beer and I like neither of them. Drink fresh, please, I implore you.<\/p>\n

ANDREW:<\/strong> I\u2019m a bachelor, so I have no problem admitting that from time-to-time, things go bad in my fridge. Milk is usually the culprit as I just don\u2019t ever go through it as quickly as I plan to. But occasionally, I\u2019ll have orange juice go bad. Have you ever tasted bad orange juice? Well…<\/p>\n

Here\u2019s another beer that didn\u2019t age very gracefully. The sharp flavors you find in a fresh Short\u2019s Anniversary just didn\u2019t stick around long enough to make cellaring this beer worth it at all. I found that the cellared Anniversary reminded me of really sour orange juice, orange juice that has gone bad.<\/p>\n

RYAN:<\/strong> Saying this beer didn’t age gracefully is kind of an understatement, Andrew. No, this beer was more of a train wreck. A fun experiment, but a train wreck nonetheless. I knew it was a crapshoot laying this down for year; what with the peppercorns and blood oranges. But I figured it was worth a shot, for the sake of science.<\/p>\n

The old or spoiled orange juice comparison is pretty spot on. The blood oranges have gone sour, puckeringly so. The pepper is still there but not in a pleasant way. It leaves you with a spicy burn on the finish. Couple that burn with the acidic oj flavor and you have a beer that just plain doesn’t taste very good.<\/p>\n

No sense in mincing words here or trying to pretty this beer up; don’t cellar it – it’s not worth it.<\/p>\n","protected":false},"excerpt":{"rendered":"

This Short’s Anniversary Ale from the cellar…reminded us that sometimes, cellar experiments don’t go so well. Find out exactly why.<\/p>\n","protected":false},"author":1,"featured_media":1182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[442],"tags":[971,259],"yoast_head":"\nSummer's Getting Shorts-er Cellar Review: Short's Anniversary Ale 2009<\/title>\n<meta name=\"description\" content=\"This Short's Anniversary Ale from the cellar...reminded us that sometimes, cellar experiments don't go so well. 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