{"id":12372,"date":"2013-10-10T09:00:16","date_gmt":"2013-10-10T14:00:16","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=12372"},"modified":"2018-02-06T14:17:24","modified_gmt":"2018-02-06T20:17:24","slug":"headquarters-beercade-turns-1-taps-awesome-beers-celebrate","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/headquarters-beercade-turns-1-taps-awesome-beers-celebrate\/","title":{"rendered":"Headquarters Beercade Turns One, Taps Awesome Beers to Celebrate"},"content":{"rendered":"

Headquarters Beercade (2833 N Sheffield Ave) turns one this week and is throwing one hell of a party on Friday October 11th to celebrate.<\/p>\n

<\/p>\n

\"hqbeercade\"<\/a>30 beers will be tapped for the event, including some barrel-aged rarities and a few creative cask offerings. Among the beers that caught our eye: Goose Island’s Bourbon County Cherry Rye<\/strong>, barrel-aged with Michigan cherries, Evil Twin Imperial Biscotti Break<\/strong> — a porter brewed with espresso, vanilla and toasted almonds — barrel-aged on cherries, Sixpoint Beljam<\/strong>, number 15 in their “mad scientist” series, is a Belgian amber infused with a jalapeno raspberry jam, Southern Tier’s Warlock<\/strong> — a larger, angrier version of Pumking — A barrel-aged version of Lagunitas’ Cappuccino Stout<\/strong> and Revolution Deth’s Tar<\/strong>, a Russian Imperial Stout aged in four different bourbon barrels.<\/p>\n

If you’re looking for something that isn’t barrel-aged — or at least under 10% ABV — then there are few tasty-sounding Saison’s from Allagash<\/strong>, Flying Dog<\/strong> and Oskar Blues<\/strong> available as well as a true-to-style Pils from Victory<\/strong>.<\/p>\n

As for the casks; well, there’s Tallgrass’<\/strong> new Zombie Monkie<\/strong> brewed with coconut and roasted almond, a mango infused firkin of Two Brothers Sidekick<\/strong> and Bell’s Two Hearted<\/strong>. There’s nothing additional in the Two Hearted cask…because it’s Two Hearted.<\/p>\n

Here’s the full tap list:<\/p>\n