{"id":14297,"date":"2014-04-25T09:00:46","date_gmt":"2014-04-25T14:00:46","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=14297"},"modified":"2018-02-06T14:16:54","modified_gmt":"2018-02-06T20:16:54","slug":"brooklyn-mash-chicago","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/brooklyn-mash-chicago\/","title":{"rendered":"Brooklyn Brewing Mash Comes to Chicago"},"content":{"rendered":"<p>Brooklyn Brewery is bringing its Mash tour to Chicago, beginning Saturday and running through May 3rd. The tour bills itself as, &#8220;America\u2019s largest traveling food, beer and arts festival.&#8221;<br \/>\n<a href=\"https:\/\/www.guysdrinkingbeer.com\/wp-content\/uploads\/2014\/04\/wpid-wp-1398639609159.jpeg\"><img decoding=\"async\" title=\"wp-1398639609159\" class=\"aligncenter size-full\" alt=\"image\" src=\"https:\/\/www.guysdrinkingbeer.com\/wp-content\/uploads\/2014\/04\/wpid-wp-1398639609159.jpeg\" \/><\/a> <\/p>\n<p>Think of this is a warmup to Chicago Craft Beer Week. Much like that upcoming <strike>ten<\/strike> eleven-day stretch, there are a ton of Mash events happening all over the city. We thought we&#8217;d highlight the ones that caught our eye to keep your head from exploding &#8212; or at least to do a solid for those of you who may be indecisive.<\/p>\n<p><!--more--><\/p>\n<p><strong>Saturday, April 26, 2014<\/strong><\/p>\n<p><strong><em>Brewmaster\u2019s Reserve Tap Attack <\/em><\/strong><\/p>\n<ul>\n<li><strong>What and Who<\/strong>:\u00a0 Brooklyn Brewery is taking over the taps at The Owl with an all-star line-up of our Brewmaster&#8217;s Reserve series past and present. We&#8217;ll have our current Brewmaster&#8217;s Reserve: Hammarby Syndrome, as well as select past favorites such as Cuv\u00e9e la Bo\u00eete and Fire and Ice.<\/li>\n<\/ul>\n<ul>\n<li><strong>Where<\/strong>:\u00a0The Owl, 2521 North Milwaukee Avenue, Chicago, IL<\/li>\n<li><strong>When<\/strong>:\u00a0 Starts at <span data-term=\"goog_1074774260\">8:00 PM<\/span><\/li>\n<\/ul>\n<p><strong><span data-term=\"goog_1074774264\">Monday, April 28, 2014<\/span>: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><strong><em>Craft Beer Revolution with Brooklyn Brewery <\/em><\/strong><\/p>\n<ul>\n<li><strong>What and Who<\/strong>:\u00a0 Brooklyn Brewery co-founder\u00a0Steve Hindy\u00a0looks back with his fellow craft beer comrades including Michael Kiser (of Good Beer Hunting), Tracy Hurst(founder of Metropolitan Brewing), John Hall (founder of Goose Island) and Kevin Cary (founder of Begyle Brewing)to discuss the\u00a0circumstances and ambitions\u00a0that allowed a handful of individuals\u00a0across the country to challenge one of the largest\u00a0corporate\u00a0dynasties in American history. Then they\u2019ll look ahead to the future of good beer and talk about the challenges and opportunities that lie ahead for American craft beer.<\/li>\n<li><strong>Where<\/strong>:\u00a0 Howells and Hood, 435 N Michigan Ave, Chicago, IL 60611<\/li>\n<li><strong>When<\/strong>:\u00a0 Starts at <span data-term=\"goog_1074774265\">7:00 PM<\/span> (Tickets: $6)<\/li>\n<\/ul>\n<p><strong><span data-term=\"goog_1074774273\">Friday, May 2, 2014<\/span><\/strong>:<\/p>\n<p><strong><em>Slow Supper with Dinner Lab<\/em><\/strong><\/p>\n<ul>\n<li><strong>What and Who<\/strong>:This pop-up dinner party, hosted in a unique, non-traditional location, embodies The Mash. In each city we visit, we bring together some of our favorite people to create a memorable meal and moment. Born and raised in Chicago, Chef Daniel Espinoza, Dinner Lab\u2019s Chef de Cuisine, will collaborate with Brooklyn\u2019s Chef Andrew Gerson to pair each dish with various Brooklyn beers.<\/li>\n<li><strong>Where<\/strong>:\u00a0 Surprise location, announced day-of<\/li>\n<li><strong>When<\/strong>:\u00a0 Starts at <span data-term=\"goog_1074774274\">7:00 PM<\/span> (Tickets: TBD)<\/li>\n<\/ul>\n<p><strong><span data-term=\"goog_1074774275\">Saturday, May 3, 2014<\/span><\/strong>:<\/p>\n<p><strong><em>Mash EDU: Homebrewer Edition <\/em><\/strong><\/p>\n<ul>\n<li><strong>What and Who: <\/strong>Homebrewing: the art of conjuring magic in liquid form. Whether you are a learned veteran with more brewing equipment than living space or this is the first time beer has ever sparked your interest, this is the event for you. Join Jared Saunders of Brew Camp as he shares with you the hard lessons of homebrewing.<\/li>\n<li><strong>Where: <\/strong>Dark Matter Coffee, 738 North Western Avenue, Chicago, IL<\/li>\n<li><strong>When: <\/strong>Starts at <span data-term=\"goog_1074774276\">2:00 PM<\/span> (Win tickets, <a href=\"https:\/\/do312.com\/events\/2014\/5\/3\/mash-edu-homebrewer-s-edition-with-jared-saunders-of-brew-camp\"> here<\/a>)<\/li>\n<\/ul>\n<p>If these don&#8217;t strike your fancy or you want to see what else is happening, you can find a full schedule <a href=\"https:\/\/brooklynbrewerymash.com\/chicago\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brooklyn Brewing&#8217;s Mash tour hits Chicago this weekend with a bunch of events spread across the city over the next week.<\/p>\n","protected":false},"author":2,"featured_media":14320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[829],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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