{"id":16793,"date":"2014-11-17T14:32:04","date_gmt":"2014-11-17T20:32:04","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=16793"},"modified":"2021-08-31T11:30:37","modified_gmt":"2021-08-31T16:30:37","slug":"fobab-2014","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/fobab-2014\/","title":{"rendered":"FoBAB 2014: We Haven’t Been This Drunk on UIC Property Since We Were 18"},"content":{"rendered":"The<\/span>\u00a0twelfth\u00a0Festival of Wood and Barrel Aged Beers, and the first one at the UIC Forum, is in the books. 275 different beers were entered into the festival, pretty evenly split between Strong Porter\/Stout (36 entries), Barleywine\/Wheatwine (33 entries), Classic Styles, Strong\/Double\/Imperial Dark, and Experimental (32 entries each) and Wild Beer\/Acidic (30).<\/p>\n

\"FoBAB<\/a><\/p>\n

Over the course of four hours, I trudged through a grand total of 43 different samples, and I only accidentally doubled up once. Was I trying to top my total from last year, solely for personal bragging rights? Yeah. (And I probably wouldn’t want to go much higher than that.) Did I want to get a good cross-section of what was available? Not really — I don’t feel like I’m missing a ton by not touching the barleywines, and even if I were to go to all three sessions and magically somehow try 80+ beers\u00a0through both Saturday sessions, I wouldn’t have even had half of the available beers.<\/p>\n