{"id":17721,"date":"2015-02-12T09:00:27","date_gmt":"2015-02-12T15:00:27","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=17721"},"modified":"2018-02-06T14:11:26","modified_gmt":"2018-02-06T20:11:26","slug":"disqus-comments","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/disqus-comments\/","title":{"rendered":"Let’s Disqus Something"},"content":{"rendered":"
The biggest draw to using Disqus is that it creates more of a community feel, something we’ve been striving for<\/a> in our social media space and want to carryover to the site itself.<\/p>\n When we first started the site in 2010 we got excited about someone commenting on a post but never took the time to interact. That is changing. So whether you’re a brewery<\/a> defending your campaign contributions or a couple of guys who got really upset<\/a> that I prefer Bell’s Two Hearted over Widmer Brothers Upheaval we’re eager for you to join in on the discussion.<\/p>\n You can login and comment using your Disqus account, if you have one, or Facebook or Twitter. And we’ve enabled guest commenting for those of you (Mr. Lincoln) who would like to continue commenting under the same handle and retain some anonymity.<\/p>\n If you have some strong opinions about this change, be it good or bad, then chime in below. We take your feedback seriously.<\/p>\n Good talk.<\/p>\n","protected":false},"excerpt":{"rendered":" We’re switching comment systems to Disqus in hopes of fostering a tighter craft beer community on Guys Drinking Beer. It should be pretty painless.<\/p>\n","protected":false},"author":2,"featured_media":17723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[603],"tags":[],"yoast_head":"\n