{"id":20445,"date":"2016-05-23T23:23:37","date_gmt":"2016-05-24T04:23:37","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=20445"},"modified":"2018-02-06T14:11:04","modified_gmt":"2018-02-06T20:11:04","slug":"south-of-80-2016-tap-list","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/south-of-80-2016-tap-list\/","title":{"rendered":"South of 80 2016: The Tap List"},"content":{"rendered":"

Revealed: Your South of 80 2016 taplist.<\/em>\u00a0<\/span><\/h3>\n

\"South<\/p>\n

Earlier this month we released the info<\/a> about\u00a0this year’s South of 80 celebration for Chicago Craft Beer Week. Now, we can reveal the full taplist — and it’s as awesome as ever.<\/p>\n

As a reminder, this year’s event\u00a0returns to The Green Lady<\/strong> on Tuesday, May 24th beginning at 7:00 p.m. <\/strong>And for the first time ever South of 80 will be a true tap takeover as we commandeered every one of TGL’s 30 tap handles for the event.<\/p>\n

Here’s what you’ll be drinking.<\/p>\n

The South of 80 2016 Tap List:<\/h4>\n

Old Bakery Beer Company (Alton, IL)<\/h4>\n

North End IPA, 5.7% ABV<\/strong>
\nThis IPA is dry hopped with Citra, Cascade and Crystal hops.
\nCitrus Wheat, 4.7% ABV<\/strong>
\nA wheat beer brewed with lemon peel, orange peel and a touch of\u00a0chamomile and coriander.
\nPorter, 5.6% ABV<\/strong>
\nA classic English porter that\u2019s bold yet easy-going and equal parts chocolatey,\u00a0nutty and roasty.
\n1st Anniversary Barleywine, 8.7% ABV<\/strong>
\nPartially aged in bourbon barrels and\u00a0finished off with toasted oak, cocoa nibs and cinnamon chips.<\/p>\n

Scratch Brewing Company (Ava, IL)<\/h4>\n

Sassafras Flower Pale Ale, 5.1% ABV<\/strong>
\nA crisp, light pale ale brewed with fresh sassafras flowers, teeming with aromas of fruit\u00a0loops, lemongrass and ginger.
\nTurmeric and Oak Leaf, 5.2% ABV<\/strong>
\nA gruit made with locally-grown turmeric and oak leaves\u00a0harvested from the brewery\u2019s property, which create an earthy and tannic beer with hints of pepper and fresh\u00a0carrots.
\nBelgian Dark Strong with Black Currants, 7.3% ABV<\/strong>
\nFermented with wild house yeast and brewed with locally-grown black currants to create a smooth and lightly tart beer that closes out with a raspberry and raisin finish.<\/p>\n

Main Street Brewing Company (Belleville, IL)<\/h4>\n

Pecan Brown Ale, 5.3% ABV<\/strong>
\nA malty brown ale featuring in-house roasted pecans, giving it a slightly\u00a0sweet finish.
\nCalifornia Common Rye, 5.2% ABV<\/strong>
\nThis classic features the sharpness of rye with the maltiness of barley to create a\u00a0complex yet smooth beer.
\nStrawberry Blonde Juele, 4.5% ABV<\/strong>
\nFloral hops, toasted grains and gentle fruit notes make this an\u00a0easy drinking summer staple.<\/p>\n

Rolling Meadows Brewing (Cantrall, IL)<\/h4>\n

Abe\u2019s Ale, 8.5% ABV<\/strong>
\nAn imperial brown ale brewed with maple syrup, molasses and brown sugar.
\nCherry Wit, 5% ABV<\/strong>
\nBrewed with cherries from a neighboring orchard, this wit beer is slightly tart with\u00a0a crisp finish.
\nStrawberry Basil, 5% ABV<\/strong>
\nA saison brewed with strawberries from a nearby orchard and farm-grown basil.
\nWhite IPA, 6.3% ABV<\/strong>
\nA Weiss beer brewed with farm-grown coriander and locally grown hops.<\/p>\n

Iron Spike Brewing Company (Galebsurg, IL)<\/h4>\n

Flatback IPA, 6.5% ABV<\/strong>
\nA dry hopped American IPA brewed with Chinook, Cascade and Centennial\u00a0Hops.
\nHandcar Hefe, 5.4% ABV<\/strong>
\nA traditional Hefeweizen that combines light citrus flavors with aromas of banana and clove.
\nLight Rail Cream Ale, 5% ABV<\/strong>
\nA craft brewers take on the classic American style ale.
\nMidnight Express Oatmeal Stout, 5.5% ABV<\/strong>
\nWith notes of chocolate and coffee and a creaminess from the oats, this stout drinks well in both the winter and summer.<\/p>\n

Bent River Brewing Company (Moline, IL)<\/h4>\n

Bourbon Barrel-Aged Russian Imperial Stout, 10% ABV<\/strong>
\nA Russian Imperial Stout aged one year \u00a0in Rogue whiskey barrels adding sweet, oaky flavors to this already bold stout.
\nUndercurrent IPA, 6.8% ABV<\/strong>
\nThis IPA opens with sweet citrus notes followed by floral hops and closes\u00a0out with a bitter finish.
\nDe Soto Lager, 5.1% ABV<\/strong>
\nThis clean and refreshing Mexican-style lager is a summer-staple in the\u00a0Quad Cities. Garnish with a lime \u2013 or don\u2019t.
\nUncommon Stout, 5.4% ABV<\/strong>
\nBent River\u2019s top selling beer, this surprisingly easy drinking oatmeal\u00a0stout is infused with coffee.<\/p>\n

Triptych Brewing (Savoy, IL)<\/h4>\n

Dad\u2019s\u00a0New Girlfriend, 6.8% ABV<\/strong>
\nAn IPA that features different hops every time it is brewed. This batch was brewed with a blend of\u00a0Galaxy and Citra.
\nThese Aren\u2019t The Blueberries You\u2019re Looking For, 3.5% ABV<\/strong>
\nA tart, playful, refreshing Berliner Weiss featuring\u00a0notes of citrus, vanilla, and blueberries.
\nDone With Rye Puns, 9.2% ABV<\/strong>
\nA rye wine brewed with three different kinds of rye, hopped with Ahtanum, fermented and aged in bourbon barrels.
\nTL;DR, 8.1% ABV<\/strong>
\nToo Long; Didn\u2019t Read is a strong Brettanomyces blonde ale full of fruit and funk.<\/p>\n

4 Hands Brewing Company (St, Louis, MO)<\/h4>\n

Hatch, 4% ABV<\/strong>
\nBrewed in collaboration Destihl, this tart wheat beer is fermented\u00a0with kiwis and tangerines.
\nRubus Flux, 7% ABV<\/strong>
\nA collaborative brew with Marz Brewing, this IPA features two different strains of Brettanomyces and boysenberry.
\nContact High Lime, 5% ABV<\/strong>
\nA new version of 4 Hands\u2019 hoppy wheat ale brewed with lime.
\nCity Wide, 5.5% ABV<\/strong>
\nScarecly available in Chicago,\u00a0this American Pale Ale is brewed with Simcoe, Citra and Centennial hops.<\/p>\n

Rockwell Beer Company (St. Louis, MO)<\/h4>\n

Miss Maudie, 6.8% ABV, Samples Only<\/strong>
\nMixed fermentation multi-grain saison, conditioned on North Carolina Scuppernong grapes. Full bodied, slightly tart with an underlying spicy, earthy funk provided by both Brettanomyces and the grapes.
\n3Hunnid, 8.5% ABV, Samples Only<\/strong>
\nImperial sweet stout brewed with oats and rye with vanilla beans and Blueprint Coffee added; rich, malty and subtly fruity without being overly roasty or bitter.<\/p>\n

\n

Start lining up now.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s the beers we’ll be pouring at this year’s South of 80 event. It’s the 5th anniversary, so we got some real good stuff for this one.<\/p>\n","protected":false},"author":4,"featured_media":20413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[485],"yoast_head":"\nThe South of 80 2016 Tap List | Guys Drinking Beer<\/title>\n<meta name=\"description\" content=\"Here's the beers we'll be pouring at this year's South of 80 event. 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