{"id":21238,"date":"2016-09-13T08:30:37","date_gmt":"2016-09-13T13:30:37","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=21238"},"modified":"2018-02-06T14:10:59","modified_gmt":"2018-02-06T20:10:59","slug":"skeleton-key-brewery","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/skeleton-key-brewery\/","title":{"rendered":"Skeleton Key Brewery Set To Open in Woodridge"},"content":{"rendered":"

Chicagoland is adding\u00a0another brewery to the local roster — this one with an interesting educational…and incubatorial twist.<\/em>\u00a0<\/span><\/h3>\n

\"Skeleton<\/p>\nS<\/span>keleton Key popped up on our radar about a year ago, when we spotted some documentation for a “brewery incubator” which would help breweries grow on a small scale, get their feet wet and put some recipes into the world for sale.<\/p>\n

Since then, the plan has obviously morphed and evolved into a more traditional production brewery and taproom, but we’re happy to see that the incubator program is still a part of their gameplan.<\/p>\n

It’s sort of the opposite approach that\u00a0the soon-to-open all-contract Great Central Brewing Company<\/a>\u00a0has to growing breweries. Great Central is available for larger more established breweries to help brew beer and grow their business — Skeleton Key is looking for the people looking at a startup on a nanoscale, a few barrels at a time to see what the beer business is like.<\/p>\n

Skeleton Key’s Emily Slayton explained the incubator to us thusly:<\/p>\n

“It’ll be a 3-month apprenticeship-of-sorts where they can get experience with commercial equipment and the day-to-day operations of a brewery and taproom, and we will also work with them to help them develop a business plan and branding, guide them through the licensing processes.”<\/p>\n

The AllAboutBeer site featured Skeleton Key here<\/a> along with some other nacent incubator programs, including Cleveland’s Platform Brewing<\/strong>. Brewers can\u00a0work with Skeleton Key’s system and even release beer under SK’s name.<\/p>\n

“If they like, we would also help them get a foothold in the market early on by releasing their flagship beer as part of our apprentice series (name still up in the air), with as much emphasis given to their would-be brewery name as possible (but for legal reasons it would still have to be under our banner),” Slayton says. “If they wanted to, we could then contract-brew their beer until they find a home of their own or a long-term contract solution. They retain all rights to the recipe when they leave.”<\/p>\n

Not a bad way to dip your toes in the water.<\/p>\n

More on the incubator program is here<\/a>, and the educational focus continues with classes including<\/a> all-grain brewing, packaging your beer, and how to make your own homebrew equipment.<\/p>\n

Slayton herself is a homebrewer and barley enthusiast who was the first recipient<\/a> of the “Pink Boots Society\/North Dakota State University Department of Plant Sciences Barley Field School<\/em>” scholarship award.<\/p>\n

Per the below,\u00a0their opening is scheduled for September 24. Much like Solemn<\/strong> Oath<\/strong>, the taproom is limited by the city in the size\/amount of the pours they can provide, but still, drinking out of skull mugs sounds pretty rad.<\/p>\n

Also, the opening of Skeleton Key means the I-55 corridor has another\u00a0option for fresh beer —\u00a0one could bounce from Blue Nose <\/strong>to Imperial Oak <\/strong>to Miskatonic <\/strong>to Skeleton Key <\/strong>and on down to Pollyanna <\/strong>and Metal Monkey<\/strong> in fairly short order.<\/p>\n

(Feel free to map a trip on our Chicagoland Craft Beer Map<\/a>.)<\/p>\n

\n

Press Release:\u00a0<\/em><\/p>\n

Education-Minded Brewery Opens Its Doors in Woodridge<\/strong><\/p>\n

WOODRIDGE, IL (Sept. 12, 2016<\/span>)<\/b> \u2014 Skeleton Key Brewery (8102 Lemont Rd., Unit 300), the Chicago suburbs\u2019 newest microbrewery and taproom, announces that its grand opening will take place Saturday, September 24<\/span> from 3pm-11pm<\/span>.<\/b> Owners\/brewers Emily and Paul Slayton and John Szopa say they hope to make the brewery a community hub for craft beer enthusiasts by offering a rotating selection of up to eight beers, as well as a variety of beer-related classes and a brewery incubator program.<\/p>\n

\u201cCraft beer isn\u2019t having a \u2018moment\u2019; it\u2019s hitting its stride,\u201d owner and head brewer John Szopa says. \u201cWe\u2019re excited to be part of that, and we can\u2019t wait to share it with others\u2014both through the beers we brew and the learning opportunities we offer.\u201d<\/p>\n

The grand opening celebration will feature four of their best-loved beers: Space Plans <\/i>dry-hopped IPA, Saudade <\/i>Belgian witbier with chrysanthemum and sage, Tais-toi <\/i>oat saison, and If We\u2019re Not Back by Dawn <\/i>brown porter. Tickets for up to four 12-ounce pours can be purchased at the door for $5 each<\/b>; branded t-shirts, stickers, posters, and glassware will be available for purchase in the taproom. The evening\u2019s soundtrack will be provided by roots-rock musician Dan Peters and his rhythm guitarist from 7-10pm<\/span>.<\/p>\n

The 6,000 square foot facility includes a spacious taproom with 20-foot ceilings, a mural depicting a patchwork of fantastical doors, glass skull pendant lamps, and a 12-foot shuffleboard table. Seating is available at the bar and along the half-wall, where guests can get a wide-open view into the 15-barrel brewery. Behind the bar is a custom-made cabinet that houses personal ceramic mugs for founding members of the brewery\u2019s mug club, the Skullmuggery Society. Glass skull mugs are reserved for members and supporters in the club\u2019s other two tiers.<\/p>\n

\u201cWe are blown away by the support we have received in advance of our opening,\u201d owner and taproom director Paul Slayton says. \u201cNot just our family and friends, but even complete strangers had our backs the minute we announced the mug club. One of the things I look forward to most is shaking their hands and thanking them in person for taking that leap of faith.\u201d<\/p>\n

Closer to the front entrance of of the brewery is an air-conditioned space trimmed in whitewashed brick and grey barnwood. Here, guests can sit at large acacia wood tables and play board games, order-in food from nearby restaurants, and get a glimpse into the brewery\u2019s dedicated yeast lab. The space can be reserved for semi-private events, but when the taproom is closed, it will serve as a classroom where both novice and experienced craft beer lovers can learn about everything from beer styles and homebrewing to yeast management and growing your own hops.<\/p>\n

\u201cWe\u2019re creating something we wished had existed back when we first got serious about brewing,\u201d owner and marketing director Emily Slayton says of the brewery\u2019s educational aspect. \u201cIt\u2019s not intense, Siebel Institute-level stuff, but it\u2019s a good way to get an introduction to a lot of different things. We hope it inspires people to learn more about craft beer, and once our incubator program is up and running, we\u2019re excited to be a springboard for the amazing breweries that are yet to come.\u201d<\/p>\n

Emily will teach the brewery\u2019s first class, an elective offered through the College of Dupage\u2019s Business of Craft Beer program, titled Brewery Licensing and Permitting.<\/p>\n

For more information, call 630.395.9033, email info@skeletonkeybrewery.com<\/a> or visit skeletonkeybrewery.com<\/a>. Photos available upon request.<\/p>\n

About Skeleton Key Brewery<\/b>
\nThe idea for Skeleton Key Brewery grew out of a collective desire to brew great beer and help others do the same. Trained in breweries, busy restaurants and classrooms around the country, Lombard-native owners John Szopa, Emily Slayton and Paul Slayton maintain that their greatest education came from the trials and errors of homebrewing. The brewery aims to become a vibrant community hub for craft beer enthusiasts, homebrewers and passionate entrepreneurs alike. For current draft list, classes and taproom hours, visit skeletonkeybrewery.com<\/a><\/p>\n

###<\/p>\n

(Editor\u2019s Note: We receive a ton of beer-related press releases, but we\u2019ll only bring you the ones we think are relevant, fun, interesting, cool, newsworthy, or offer something we\u2019d be interested in checking out ourselves.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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