{"id":21588,"date":"2016-11-28T09:15:45","date_gmt":"2016-11-28T15:15:45","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=21588"},"modified":"2018-02-06T14:10:56","modified_gmt":"2018-02-06T20:10:56","slug":"great-central-brewing-company-contract-partners","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/great-central-brewing-company-contract-partners\/","title":{"rendered":"Great Central Brewing Company Announces New Round of Contract Clients"},"content":{"rendered":"

\"Great<\/p>\nF<\/span>or months, we’ve been wondering what the roster of contract clients for Chicago’s first all-contract brewery, Great<\/strong> Central<\/strong>, would look like. Now we know — and it’s not as\u00a0far flung as perhaps we’d previously thought.<\/p>\n

For more background on Great Central, see our Q&A with founders Conor McFerran and Dave Abram\u00a0here<\/a>.<\/p>\n

The below press release announced that two Chicago-based breweries — Begyle <\/strong>and Like Minds<\/strong> — would be producing contract beers at Great Central, in addition to three breweries previously announced in this Crain’s piece<\/a> — Chicago’s Maplewood<\/strong>, downstate’s\u00a0Tangled Roots <\/strong>and Utah’s\u00a0Moab Brewing<\/strong>. (The release also announces Maplewood as well.)<\/p>\n

You may be wondering: Like Minds? Don’t they brew beer literally<\/em> across the street from Great Central? And if Like Minds just opened up a Milwaukee brewery, and is now contracting through GCBC, what does that mean for the Like Minds space here in Chicago?<\/p>\n

Worry not — Like Minds is staying put. We reached out to John Lavelle of Like Minds, who reports he’ll be using Great Central in a way we haven’t seen nor considered before — as a separate “clean facility” for their more straightforward line of beers, while their own brewing facility will be used for their wild, sour, barrel-aged releases.<\/p>\n

“We actually just evaluated the risk of brewing clean beer in our facility and decided it was the way to go,” Lavelle told us in an email. “As of right now we’ve got 366 wine barrels in various stages of sour\/wild fermentation. After seeing what’s been happening recently with infected brews we thought better of forcing the issue in our space.”<\/p>\n

Lavelle also clarified that the Milwaukee location is mainly being used for wort production for souring and for prototyping beers for larger release, and\u00a0the decision to contract was “more of a commitment to our sour program than anything else.”<\/p>\n

“After seeing what’s been happening recently with infected brews we thought better of forcing the issue in our space.”John Lavelle, Like Minds<\/cite><\/blockquote>\n

As for Begyle<\/strong>, we reached out to\u00a0owner Kevin Cary for a little clarification on their plans. Begyle’s use of GCBC is a little more straightforward — a couple of their core line of beers, specifically Begyle Blonde and their Free Bird Pale Ale, will move to Great Central in order to open up more space for the fun stuff at their North Center facility.<\/p>\n

“Right now 70% of our production, which is maxed out at our Cuyler facility goes to producing Free Bird, Blonde and Hophazardly for draft and 6-packs,” Cary told us.<\/p>\n

“By moving some of our production to Great Central this will allow us to get back to some of the beers\/styles we’ve brewed in the past as well as continue to add new beers without shorting our distributor partner on our core brands. This will also give our draft and off premise accounts access to more limited releases that we currently only sell in the taproom.”<\/p>\n

https:\/\/www.instagram.com\/p\/BJnbsnMBoFw\/?taken-by=gcbrewingco<\/p>\n

Basically, if you like Begyle’s one-offs and barrel-aged options, this is only good news for you, as moving those two lines will give them the freedom to work with those more often.\u00a0As for the Lincolnwood production facility\u00a0they’ve reportedly been planning<\/a> (which also appeared<\/a> in the recent finale of the Joe Swanberg series “Easy”), Cary describes it as “still in the planning process.”<\/p>\n

Contracting with GCBC, instead of leaping headfirst into their own production facility, “allows us to think more critically about the future of Begyle and how we grow, we have grown organically from day one, this is another step in that process,” Cary said. “We can cater our demand to the market here in Chicago, while still maintaining our retail\/taproom presence in North Center.”<\/p>\n

We’ll keep you up to speed on all\u00a0new GCBC clients when we learn of them.<\/p>\n

Press Release:\u00a0<\/em><\/p>\n

\"Great<\/div>\n
<\/div>\n
Great Central Brewing Company<\/strong> (GCBC) announced today their first roster of brewing clients, marking the start of production at Chicago\u2019s first dedicated contract brewery. Maplewood Brewery and Distillery,<\/a> Begyle Brewing Company<\/a>, and Like Minds Brewing<\/a>, all of Chicago, Ill. have signed on to leverage GCBC\u2019s 32,000 square feet of state-of-the-art brewing capacity.<\/div>\n
<\/div>\n
\u201cPartnering with great breweries like these to make more of what we all love is our singular focus and the reason we founded GCBC,\u201d said CEO and co-founder David Avram. \u201cTheir trust in our team, our facility and our dedication to quality is both humbling and exciting.\u201d<\/div>\n
<\/div>\n
With an initial capacity of 24,000 bbl annually, GCBC\u2019s flexible, craft-only facility has the capability to scale to 125,000 bbls., and the entire operation has been optimized to deliver efficiency and quality for its clients\u2014whether scaling up, offloading to meet seasonal demand or looking to capitalize on GCBC\u2019s central Midwest location. The company\u2019s staff of hand-picked brewing and packaging experts, including certified cicerones, ensure that every ounce of beer leaving the dock will taste as the clients intend.<\/div>\n
<\/div>\n
Beginning in early-to-mid 2017, consumers will be able to savor beer brewed at GCBC in the facility\u2019s integrated tasting room, designed by Jillian Kliewer<\/a>. Ms. Kliewer\u2019s commercial interior design credits include SPiN Standard LA, Le Grand Pigalle Hotel and Urban Outfitters.<\/div>\n
<\/div>\n
\u201cThe tasting room will provide our clients a brick-and-mortar location to connect firsthand with consumers, share their brewing story and get direct feedback on their products. We want to create a space for each client to make their own, and we\u2019re excited for Jillian to bring this vision to life,\u201d explains co-founder Conor McFerran.<\/div>\n
<\/div>\n
Great Central Brewing Company is located at 221 N. Wood, Chicago, Illinois 60612.<\/div>\n
<\/div>\n
###<\/em><\/div>\n
<\/div>\n
Editor\u2019s Note: We receive a ton of beer-related press releases, but we\u2019ll only bring you the ones we think are relevant, fun, interesting, cool, newsworthy, or offer something we\u2019d be interested in checking out ourselves.<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"

For months, we’ve been wondering what the roster of contract clients for Chicago’s first all-contract brewery, Great Central, would look like. Now we know.<\/p>\n","protected":false},"author":4,"featured_media":21125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,505],"tags":[512,1069,1089,1016,1115,1114],"yoast_head":"\nGreat Central Brewing Company Contract Partners | GDB<\/title>\n<meta name=\"description\" content=\"For months, we've been wondering what the roster of contract clients for Chicago's first all-contract brewery, Great Central, would look like. 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