{"id":222,"date":"2010-04-13T10:00:51","date_gmt":"2010-04-13T15:00:51","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=222"},"modified":"2021-08-25T19:38:00","modified_gmt":"2021-08-26T00:38:00","slug":"new-glarus-unplugged-cherry-stout","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/new-glarus-unplugged-cherry-stout\/","title":{"rendered":"Review: New Glarus Unplugged Cherry Stout"},"content":{"rendered":"
New Glarus says:<\/p>\n
“This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again.”<\/em><\/p>\n