{"id":27704,"date":"2018-05-21T10:17:24","date_gmt":"2018-05-21T15:17:24","guid":{"rendered":"https:\/\/www.guysdrinkingbeer.com\/?p=27704"},"modified":"2018-05-21T13:11:03","modified_gmt":"2018-05-21T18:11:03","slug":"modern-times-beer-takes-a-quick-trip-to-nwi","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/modern-times-beer-takes-a-quick-trip-to-nwi\/","title":{"rendered":"Modern Times Beer Takes a Quick Trip to NWI"},"content":{"rendered":"
Beers from one of San Diego’s best craft brewers are briefly available in Indiana — if you hurry.<\/h4>\n
Modern Times’ Greg Pazour and Keith Shaw hang at this year’s Dark Lord Day. Credit:\u00a0Travis Schoening<\/p><\/div>\n
As part of our \u201cCraft Beer To Cross The Border For<\/em>\u201d series, we\u2019ve often told you about the many beers in states neighboring Illinois that are worth travelling to try.<\/p>\n
Now there\u2019s one that\u2019s worthy of mention because it is only<\/em> available in a neighboring state for a few days. And it’s arrived after crossing eight borders, across more than 2,000 miles.<\/p>\n