{"id":3650,"date":"2011-08-09T09:05:13","date_gmt":"2011-08-09T14:05:13","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=3650"},"modified":"2018-02-06T14:25:13","modified_gmt":"2018-02-06T20:25:13","slug":"brewery-terra-firma-part-1","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/brewery-terra-firma-part-1\/","title":{"rendered":"Brewery Terra Firma – GDB’s First Look (Part 1)"},"content":{"rendered":"
The cool thing to do in restaurants for some time has been the farm-to-table movement, and in Traverse City, former Right Brain brewer John Niedermaier is currently building one of the first farm-to-kettle<\/em> breweries. It may seem like a reaction to a trend, but this particular plan has been in the works for oh, around 20 years or so.<\/p>\n