{"id":4109,"date":"2012-01-12T10:00:23","date_gmt":"2012-01-12T16:00:23","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=4109"},"modified":"2021-08-27T11:40:58","modified_gmt":"2021-08-27T16:40:58","slug":"review-shorts-the-curl","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/review-shorts-the-curl\/","title":{"rendered":"Review: Short’s The Curl"},"content":{"rendered":"
Short’s says:<\/p>\n
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Brewed with 40% more ingredients to bump any ordinary pilsner to an imperial level.\u00a0 We hop the kettle four times, using a good amount of Amarillo hops to balance the malty sweetness from the pilsen malt and\u00a0 lots of flaked maze. At 7.5% ABV and 50 Bittering Units, this beer is still very quaffable and packed full of flavor thanks to the help of our house American lager yeast.<\/p>\n<\/blockquote>\n