{"id":4788,"date":"2012-01-25T10:00:31","date_gmt":"2012-01-25T16:00:31","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=4788"},"modified":"2018-02-06T14:25:08","modified_gmt":"2018-02-06T20:25:08","slug":"barn-company-build-a-bucket-no-dogfish","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/barn-company-build-a-bucket-no-dogfish\/","title":{"rendered":"Barn & Company: Build a Bucket. NO DOGFISH."},"content":{"rendered":"
<\/a><\/p>\n KARL:<\/strong> I was out at Barn & Company<\/a> recently, looking for some quality barbecue and some good beers. (It should be noted that they’re just steps from Lincoln Avenue, the Best Drinking Street in Chicago<\/a> as named by us.) I found a place that serves some spectacular baby back ribs and has some respectable taps but is definitely focused on the masses of DePaul students that are their closest nearby beer-drinking consumers.<\/p>\n At the bottom of the menu, I found this tiny little amusing heads-up. For what it’s worth, I\u00a0 took this photo just days before the Calagiowning that took place on BeerAdvocate, so don’t let this imply that there’s any sort of anti-DFH bias here in Chicago. Rather, that unit cost on 60 Minute has gotta be pretty darn high to merit this little disclaimer.<\/p>\n Either way, I found it funny. Cheers to the individual that ordered up the five bottles of Dogfish that made their accountant cry uncle.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":4791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[444,945],"yoast_head":"\n