{"id":49,"date":"2010-04-01T12:30:00","date_gmt":"2010-04-01T17:30:00","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=49"},"modified":"2018-02-06T14:27:30","modified_gmt":"2018-02-06T20:27:30","slug":"stone-bitter-chocolate-oatmeal-stout","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/stone-bitter-chocolate-oatmeal-stout\/","title":{"rendered":"From The Cellar: Stone Bitter Chocolate Oatmeal Stout"},"content":{"rendered":"
Stone Brewing Company says:<\/p>\n
“Our Anniversary Ale this year stems from 2 pilot beers that were brewed by members of Team Stone. The first was Jeremy Moynier\u2019s incredibly delicious Oatmeal Stout, and the second was Jake Ratzke\u2019s amazing homebrewed Imperial Stout that had authentic Oaxacan chocolate added to the boil. We loved both beers so much that we decided to combine the recipes to make this year\u2019s Anniversary offering: Stone 12th Anniversary Bitter Chocolate Oatmeal Stout.”<\/em><\/p>\n