{"id":7815,"date":"2012-11-01T12:00:56","date_gmt":"2012-11-01T17:00:56","guid":{"rendered":"http:\/\/www.guysdrinkingbeer.com\/?p=7815"},"modified":"2021-08-27T14:23:20","modified_gmt":"2021-08-27T19:23:20","slug":"anchor-christmas-ale-5-year-vertical","status":"publish","type":"post","link":"https:\/\/www.guysdrinkingbeer.com\/anchor-christmas-ale-5-year-vertical\/","title":{"rendered":"From The Cellar: Anchor Christmas Ale 5 Year Vertical"},"content":{"rendered":"
Anchor says:<\/p>\n
“Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every year\u2014as is the tree on the label\u2014but the intent remains the same: joy and celebration of the newness of life.<\/em><\/p>\n …<\/em><\/p>\n Each year our Christmas Ale gets a unique label and a unique recipe. Although our recipes must remain a secret, many save a few bottles from year to year. Properly refrigerated, the beer remains intriguing and drinkable for years. Different nuances emerge as the flavor mellows slightly, much like the memories of great holiday seasons past. Celebrate the holidays with Anchor Christmas Ale, an Anchor tradition since 1975.”<\/em><\/p>\n <\/a><\/strong>Anchor Christmas Ale<\/em> Karl:<\/strong> It\u2019s a little unfair to call this a \u201cvertical,\u201d since the Anchor Xmas recipe famously changes from year to year. So rather than treating this as a check-in to see which year\u2019s offerings are currently paying cellar dividends, we\u2019re looking at this as just a spectrum of brewing history. If you happen to have some of these tucked away for a snowy day in the near future, here\u2019s what you have (in our opinions) to look forward to.<\/p>\n <\/a>Ryan:<\/strong> We\u2019ve been sitting on this \u201cvertical\u201d for a while now, seemingly never having quite enough time to devote to a tasting of five different beers from the same brewer. Even at 4 oz a person it can seem like a tall task. So we tend to go for the single 12 oz bottle of something in the cellar. It\u2019s easier and less time-consuming. During our last tasting, however, I threw caution to the wind and pulled five years of Anchor Christmas out of the cellar. And it turned out to be a really great idea.<\/p>\n Much like Karl did, I\u2019ll break each beer down by year.<\/p>\n
\nWinter Warmer<\/em>
\n~5.5% ABV<\/em><\/p>\n\n
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