Erik<\/strong>: Like I mentioned previously, I have been fascinated with a number of aspects of the Michigan craft beer industry since we began developing our company.<\/p>\nAs a little background, I am a 10 year military veteran turned small business owner and maltster. I have never been around an industry or a group of individuals that work so well in a collaborative environment. The breweries themselves don’t see one another as competition (or if they do, they chalk it up to ‘friendly competition’) and they view converting someone from drinking one of the American Light ‘Beers’ to a craft brew as a win for the whole craft brewing community regardless of which craft brew that individual had.\u00a0 There aren’t many industries that can say the same thing, usually competition will not allow the sharing of information and friendships like there is in the fairly tight-knit craft beer industry.\u00a0\u00a0Even if the competition is\u00a0friendly, it still drives breweries to\u00a0constantly innovate and improve their product line-ups.<\/p>\n
The seemingly constant influx of new brewers has been awesome to see. The Michigan Brewers Guild has done a great job in my estimation at setting a course for the Michigan craft beer community. That said, even with all of the breweries (both young and old), craft beer is still only around 6% of the Michigan beer market. I’ve been asked by folks if I think we are (or could be) reaching market saturation with craft breweries, but I point to the 6% stat as evidence that we may have not even scratched the surface of what this state and this country is capable of.<\/p>\n
GDB<\/strong>: Even though we live in Illinois, Karl and I pride ourselves on having a fairly decent working knowledge of all the great brewery related happenings in Michigan, but we’re finding it hard to keep up. Are there any breweries that are opening in 2013 in Michigan that you’re most excited about?<\/p>\nErik<\/strong>: In all honesty, I don’t tend to get a whole lot more excited over the opening of one more than any of the others – when a new one opens we all win. That said, the city of Muskegon has long been another area of our state that has been at the brunt of many jokes. It’s a beautiful lakeshore community with so much to offer and by the end of 2013 they’ll have 2 new breweries calling Muskegon home (Unruly Brewing and Pigeon Hill Brewing).<\/p>\nA number of years ago this would’ve been almost unfathomable. But, thanks to the grit and determination of some hard-working, ‘outside the box’ thinking, craft beer loving folks, Muskegon will be home to not one, but two breweries.\u00a0 This is innovation right before our eyes and is getting back to the roots of our ancestors where each town had a church, a market, and a brewery and all of the farmers around the outskirts of town supported one another.<\/p>\n
Pilot Malt House<\/strong><\/p>\nFacebook: Pilot Malt House<\/a> \nTwitter: @PilotMaltHouse<\/a> \nWebsite: https:\/\/www.pilotmalthouse.com\/<\/a> \nEmail: info@pilotmalthouse.com \n<\/a>Phone: 616-209-8388<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
We talk all things malt with Erik May of Pilot Malt House in Middleville, Michigan.<\/p>\n","protected":false},"author":2,"featured_media":9413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[858],"tags":[669],"yoast_head":"\n
Inside The Brew: Pilot Malt House<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n \n \n\t \n\t \n\t \n