Our Ratebeer Best 2016 Roundup, dialed down to all the many Great Lakes and Midwestern winners from around our neck of the woods, commences now:
We’ve been on a rampage of marzens, pumpkin ales, brown ales and the like. Here’s what were digging, and what we’ve found to be…just okay.
It’s another edition of Hot Takes, Quick Tastes, with a fun saison, a variable pale ale and a weak session beer.
Because we respect your time, here’s a surface-level scan of what we’ve been drinking and digging. A hot take, as the internet likes to call it. We think.
Join us in appreciation of some of the standouts in Chicago’s craft beer scene in 2013 with the GDB Craft Beer Awards.
With one full year of Guys Drinking Beer reviews and coverage in the books, we thought we’d go back and take a look at Ryan’s Top 5 Beers thus far.
We’re fortunate enough to live close to a great neighborhood bar called the Four Moon Tavern. Their beer selection is always good, and sometimes great.
We finally get our hands on some Surly Darkness. Is it worth the wait? You betcha.
A review of Surly Four, “brewed with too many Espresso beans, too much Roasted Barley, and a healthy dose of Milk sugar.”