Stone Enjoy By IPA On Trucks Bound For IL

In Beer News, Press Release by The Guys

(Press Release)



ESCONDIDO, Calif. (Nov. 16, 2012) – The Mayan civilization predicted that on December 21, 2012, the world would end in a fiery apocalypse. But thanks to Stone Brewing Co. one can, in his or her final moments, toast to a life well lived with a heavenly beer brewed NOT to last: Stone Enjoy By 12.21.12 IPA. Today the beer has been bottled or kegged and is on delivery trucks heading to Stone fans in Illinois. Chicago was one of two markets to have experienced the very first round of Stone Enjoy By IPA when it arrived in the city in August.

Stone Enjoy By 12.21.12 IPA is loaded with hops —11 different varieties, to be exact – giving the beer a massive hop profile of balanced bitterness and dryness. The “Enjoy By” date printed on each bottle reflects a 35-day package-to-drink cycle, meaning that to fully experience the beer’s hop glory, it must be consumed by, or preferably well before, the end of the 35-day cycle.  And Stone is making sure it will be! On December 22, if life as we know it continues and any beer remains on the shelf, it will be immediately removed.

Having released Stone Enjoy By IPA only twice before, it’s no longer a freshness experiment – it’s a groundbreaking way to enjoy beer. A novel idea at first, this beer is set to change the way breweries and distributors work together to get fresh beer out to the clamoring public. And the public is clamoring. Stone has measured “buzz” for the beer through the company’s social media sites: Facebook, Twitter, Instagram and the Stone Enjoy By IPA website. Based on the interactions, Stone has vowed to bring the beer to the locations that voiced their interest the loudest.

“Our decision to offer Stone Enjoy By 12.21.12 IPA in Illinois was based on the responses we received from our fans during the first round of Stone Enjoy By IPA,” Greg Koch, Stone Brewing Co. CEO and co-founder said. “We said we would consider sending the beer to the market that proved they wanted it, and Chicago certainly did that through all the tweets, posts and photos we captured on the Stone Enjoy By IPA website. The Enjoy-O-Meter was off the charts! We encourage our fans to continue to provide us with feedback on social media and vote again for Illinois to get a future batch of Stone Enjoy By IPA.”

Where can one locate this awesomely fresh beer before the end of the world? Visit and use the interactive map to find exactly which retailers, restaurants and bars are carrying the beer in bottles or on draft in select cities. If it looks like Stone Enjoy By 12.21.12 IPA isn’t in a nearby location, don’t fret. Stone will unleash rounds of this beer in the future—if the world lives to see another day, that is.

Since Stone Enjoy By 12.21.12 IPA is a very limited release, Stone Brewing Co. will measure “buzz” for the beer through the company’s social media platforms: Facebook, Twitter, Instagram and the Enjoy By IPA website. Fans of the beer may express their desire to have Stone Enjoy By IPA back in their city by using any or all of these social media sites. Hopheads are encouraged to comment, tweet, post, and share with fellow beer enthusiasts using the hashtags #EnjoyBy #IL. All engagements may be viewed in real-time at the Stone Enjoy By website,

Name: Stone Enjoy By 12.21.12 IPA
9.4% ABV, 88 IBUs
Limited 22-ounce bottles and draft, beginning November 16
Hops bill:
Calypso, Super Galena, Simcoe, Delta, Target, Amarillo, Motueka, Citra, Cascade, New Zealand Nelson Sauvin, and Australian Galaxy
CA, TX, IA, MO, IL, IN, KY, NJ, MA, and NY

Tasting Notes, provided by Brewmaster Mitch Steele

Appearance: Golden with a creamy white head
Intense dank hoppiness, resin, peaches and hints of tropical fruit are all evident in the aroma.
Smooth malt up front, quickly dissipating into a massive onslaught of hops. The dankness and peach notes come through strongly.
Smooth with hints of alcohol, and a perfect balance of bitterness and dryness on the back-end.
We took the opportunity with this beer to use several interesting techniques we’ve learned during our many years of brewing great double IPAs. The result is an intense dry beer with very little malt sweetness, but with plenty of malt flavor to provide a background to the enormous…or shall I say “ginormous” hop character. Hopping, as might be expected, was over the top. First, the brew was mash-hopped with Calypso, a beautiful fruity hop that we also used in our Stone 16th Anniversary IPA, after which we kettle-hopped with a very small dose of Super Galena hop extract for bittering. Then, using a technique known in homebrew circles as “hop bursting,” we loaded up very heavily on the flavor hops at the end of the boil and in the whirlpool. Simcoe, Delta, Target and Amarillo were used in the late kettle hop. Motueka, Citra and Cascade were used for the whirlpool hop. As you can clearly tell, this beer was super hoppy even before we dry-hopped it, but then we went for it…dry-hopping with one pound per barrel EACH of New Zealand Nelson Sauvin and Australian Galaxy.

Drink extra-super-dank-and-tasty Stone Enjoy By 12.21.12 IPA well before its 35-day shelf life to maximize the pungent glory that this beautiful, intense hop profile provides.

Suggested food parings, provided by “Dr.” Bill Sysak

Appetizers: Guacamole, kimchi, salt and pepper shrimp (or tofu), sausage-stuffed jalapeños
Main course:
Chicken-fried steak, Merguez sausage, gumbo, chile relleno, Thai drunken noodles
Carrot cake, peach cobbler, ginger spice cake, pumpkin cheesecake
Parmigiano-Reggiano, extra aged Cheddar, Rogue Creamery Caveman Blue, Mimolette
Alec Bradley Trilogy Authentic Corojo, Altadis U.S.A Edición Limitada, Camacho Select

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Written by many, compiled by one, this is a collaborative post with contributions from at least two writers at Guys Drinking Beer.

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