Checking in on an ’06 Old Stock Ale, as we work to assemble enough bodies for a ten year vertical of North Coast’s cellerable old ale.

North Coast makes no bones about cellaring this beer noting it’s, “intended to be laid down,” and promising the aggressively hopped beer pushing over 11 percent ABV will mellow with age. I’ve had this beer fresh before, and while previous versions delivered on the enamel stripping hoppiness a fresh pour of the 2016 was a bit mellower with some enjoyable, sweet undertones.
Needless to say I was eager to see how an ’06 bottle held up.
A ten year old Old Stock Ale pours out a deep amber in color with a decent head and plenty of carbonation, which is kind of surprising given the age of this beer. I’ve poured fresher beers that have lost most, if not all, of their carbonation.
The nose gave off a warm and sweet aroma of apples sauteed in butter and brown sugar, which carried over to the palate joining the likes of rum soaked raisins, maple syrup, plums and an undercurrent of purple grape juice. The plentiful carbonation really helped these flavors shine. There was the occasional alcohol burn on the finish, but that’s expected from a beer clocking in at over 11 percent ABV.
Overall this was a really fun treat and doesn’t leave any doubt of this beer’s ability to hold up to 10 and even 20 years in the cellar. Perhaps a meetup somewhere in southwest Michigan may be in order so we can work through 10 years of Old Stock Ale. If this bottle is any indication, that vertical should be nothing short of extraordinary.