Cellaring Bell’s Special Double Cream Stout? Now we’ve gone too far. Or have we?
We follow the cellared life of Bell’s Batch 10,000.
Quick snapshots of what we’re drinking, including beers from Leinenkugel’s, Bells, Lagunitas, Scorched Earth and more.
Get ready to remember what “true to style” is.
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At the end of a long Chicago Craft Beer Week, don’t you want to relax with a 40oz. of Miller High Life? Yeah, you do.
Here’s the beers we’ll be pouring at this year’s South of 80 event. It’s the 5th anniversary, so we got some real good stuff for this one.
Sure, the beer was good, but the real story was that we finally got a nice night for BUG at the Garfield Park Conservatory.