New Glarus says:
“Our 2012 Barley Wine bridges continents of style, a harmonious creation of Diploma Master Brewer Daniel Carey. He personally chose the hop fields that were harvested for this powerful beast of a brew. Styrian Golding, Willamette, Columbia, and Sterling with bold citrus and resin notes. All perfectly balanced with toasty graham cracker flavors of floor malted barley. Savor this very big beer at 45° F and it will reward you with an open embrace. “
New Glarus Thumbprint Barleywine
American Barleywine, 12% ABV
(Editors note: we’ve stockpiled enough New Glarus Thumbprint Barleywine to review it each year to see how it is developing, aging and changing. Feel free to read through from the fresh tasting to the most recent review. However, if you’d like to jump around, be our guest, and read more about New Glarus Thumbprint Barleywine fresh, after one year, and two years in the cellar.)
BIFDA stands for Beer Industry Fair Dealing Act and BFD — well — that stands for Big F***ing Deal. And while the state’s BIFDA isn’t talked about all too often outside of sit-downs between brewers and wholesalers it is a big deal. And we’re going to tell you why.
Ale to the Burbs, a group of suburban beer bloggers and Nevin’s Brewing Company are teaming up to put on the 1st annual “Illinois Suburban Brewers Summit.” The event is this Saturday, March 8th, at Nevin’s Brewing Company (12337 South Route 59, Plainfield) and — yes — there will be beer.
The idea is to get suburban brewers, who are fairly spread out, together to talk about the industry, the Chicago-area market and future collaborations. We reached out to the beer writers behind Ale to the Burbs to find out more about the event, why city beer drinkers should care what suburban brewers are doing and what’s going to be pouring at the event (spoiler alert: Nevin’s tap list looks ridiculous). Below are answers conjured up by Jeremy Teel of SubBeerBia, Kevin Bastian of Pour Man Beer, and Eric Woodruff of Blah Blah Beer.
Beer labels approved so far this month from: Bent River, Goose Island, Lake Bluff, Lake Effect, Off Color, Only Child, Pipeworks, Temperance, Two Brothers & Von Jakob. Continue reading
Brooklyn Brewery says:
“This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.”
Brooklyn Black Chocolate Stout
Russian Imperial Stout, 10% ABV
Ryan’s been itching to crack into these bottles of Brooklyn Black Chocolate Stout for a while. Five years, as a matter of fact. Let’s take a look at how kind time has been (or hasn’t been) to this offering from Brooklyn: Continue reading