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What Others Are Saying:

As much as we’ve seen Noel pop up on blog after blog and list after list, this is probably the most unique review we’ve seen!— Jolly Pumpkin Cafe & Brewery, Facebook

Review: Sprecher Russian Imperial Stout

Sprecher says:

“Once brewed in Britain for the Russian Czars, this tremendously rich and thick ale uses a profusion of burnt and caramel malts. A massive mouthful of dark roasted malt and coffee flavors finishes with hints of chocolate, caramel & licorice.”

Specher Brewmaster’s Premium Reserve Russian Imperial Stout
Russian Imperial Stout, 8.5% ABV

Sayeth the Guys:

Editors Note: This review and several of the ones that follow it are part of a stockpile of tasting notes that have been siting in our notebooks for months that we just haven’t had time to get to. Sure, some of these reviews may not be as timely as we had originally hoped but they are still – somewhat – deserving of a spot in the annals of GDB.

RYAN: This is the third installment in what has become a gold mine of Sprecher limited release beers that I wandered in to and am finally getting around to telling you about. Previously, I wrote about the IPA2 and Maibock. This time around it’s the Russian Imperial Stout.

The Russian Imperial Stout may be one of my favorite styles of beer. It’s big, it’s bold – sometimes it’s boozy and other times more restrained. What I have found, more often than not though, is that the style can sometimes be a one or two note beer. Don’t get more wrong; I love bold coffee and dark chocolate flavors – but sometimes I need something more. Sprecher’s Russian Imperial Stout is most certainly more.

The Sprecher RIS pours pitch black and sports a massive, tan head. Robust aromas of roasted coffee, dark chocolate and black licorice steam from the glass. The coffee and chocolate were expected, but the black licorice was not. So far, I like where this is headed.

More black licorice leads the charge on your first sip followed by coffee, dark chocolate and a faint hoppiness before mellowing in to a creamy peanut butter finish. Further inspection reveals a piney hop profile with shades of wintergreen and mint. It’s…refreshing. Savor that for a moment before the beer comes full circle with a touch of black licorice and peanut brittle on the back end.

Wow. Just wow.

The abundant flavors kept my palate’s attention while the 8.5% ABV made this very drinkable without taking me out of commission for the night.

The search is over; I may have just found the perfect Russian Imperial Stout.

Ryan

With over a decade of news experience under his belt, Ryan helps spearhead The Guys in-depth coverage of craft beer legislation in Illinois. When he’s not digging through the annals of state government he’s looking for unique beers to cellar.

Related...

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  2. Review: Stone ’08 Bourbon Barrel Aged Imperial Russian Stout
  3. From The Cellar: Stoudts Fat Dog Imperial Oatmeal Stout 2009
  4. Review: Sprecher Black Bavarian
  5. From The Cellar: Weyerbacher Old Heathen Imperial Stout 2009
  6. “Dispatches From The South” Review: Terrapin Wake ‘N’ Bake Coffee Oatmeal Imperial Stout 2009-2010
  7. From The Cellar: Atwater VJ Black 2011
  8. Review: Sierra Nevada Stout
  9. Review: New Glarus Coffee Stout
  10. Review: Surly Darkness

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