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 New Glarus says: “A complex and intriguing original. The mystery began with wild yeast spontaneously fermenting a rich treasure of malted barley and cherries. Unlined Oak casks breathe deep vanilla hues and chords of smoke into this sour brown ale. Our Master Brewer has forged a smooth garnet tapestry that defies description. Wander off [...]  New Glarus says: “Apple Ale sings with the fresh crisp taste of Wisconsin Apples. Our Brewmaster begins with a brown ale base employing Wisconsin farmed barley and a blend of apple varieties grown in Gays Mills. Our apple growing friends squeeze them especially for this brew. Expect this Ale to pour a [...]  New Glarus says: “Frozen in the cellars over a powerful twelve week fermentation. You hold an elegant riot of bittersweet sherry and dark fruit earthy notes. Warm and expansive it will fill your senses. Great for contemplative sipping now or lay down for an elegant occasion with friends.” New Glarus Unplugged Iced Barley Wine English [...]  New Glarus says: This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again. New Glarus Unplugged Cherry Stout Fruit Beer, 6.5% ABV Andrew: I don’t know what’s wrong with [...]  New Glarus says: Napoleon hailed this tart beer style “the Champagne of the North.” A lively and elegant masterpiece this Berliner Weiss is a kaleidoscope of fresh flavor. New Glarus Unplugged Berliner Weiss Berliner Weissbier, unkown ABV Sayeth the Guys: Andrew: When I was younger (think 9 or 10), I thought it was [...] |   NEW POST: This is the best song about beer you've never heard. This is your new theme song. http://t.co/Lo4CehWc2 days ago @beeradam ...and get yourself to Vegas as fast as you can. #dontletthebastardsgiveyouanyguff2 days ago As your lawyer, I advise you to... MT @beeradam: I have the whole weekend off...this only happens a few times a year. What should I do?2 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  RT @guysdrinkinbeer: RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago RUUUUUUUUUUUUUUUUUUUN RT @Thebeerbistro: now available @GooseIsland Bourbon County Bramble Rye. #mindblown http://t.co/6Nc92hVc3 days ago  @guysdrinkinbeer I would definitely look for it if I were Ryan. Should be out this month. It's my conference/NCAA tournament beer.3 days ago @WSJbeerbaron Per Ryan: "Never had it; would certainly give it a shot though. "(I love their Supper Club.)3 days ago Wow, that was fast: http://t.co/qvMtWhTp Big Bricks to open soon. We might need to update our Lincoln Avenue post.3 days ago | ||||
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