
The GABF 2024 Roundup of Great Lakes Medal Winners

Beer Temple, Scratch team up on remarkable dinner

Q&A: Short Fuse Brewing Owner Nick Teague

The Battle For Boneflower: Meadery Co-Owners in Legal Dispute

Getting the Upper Hand on Michigan’s Porcupine Mountains

Beer Under Glass 2024: We Came, We Saw, We Drank. Here’s Our Recap

Our 2023 “Best Beer” and “Best Beer Experience” Roundup

FoBAB ReFlections, 2023


Review: Boulevard Imperial Pilsner
The Guys

5 Rabbit’s Huitzi: A “Midwinter” Beer for the First Day of “Spring”
Karl

Review: Dogfish Head Bitches Brew
The Guys

“It’s Dangerous to Go Alone” — It’s a Good Beer, Though
Karl

Review: Sprecher Maibock
Ryan

“Dispatches From The South” Review: Sweetwater Festive Ale
The Guys

Review: Dark Horse & City Provisions Sarsaparilla Six Stout
Karl

Review: Stone Bourbon Barrel Imperial Russian Stout 2008
Ryan
ABOUT GUYS DRINKING BEER
Guys Drinking Beer began in 2010 around dining room tables in the Chicago neighborhoods of Lincoln Square, North Center and Roscoe Village: the epicenter of the city's original craft beer boom.
Our premise was simple: 3 Guys, Drinking Beer, while taking notes on those beers (oh, and also playing video games).
What started as a parade of beer reviews turned into advocacy and education when small craft brewers nearly lost their right to self-distribute. We took our Save the Craft campaign (#savethecraft) and branded it as a beacon for those seeking real beer journalism, drafted from the halls of the statehouse and Chicago newsrooms.
From there, we pivoted to highlighting some of downstate Illinois' best and brightest craft brewers at our annual Chicago Craft Beer Week event - South of 80.
We cut our teeth in some of Chicago's most well-respected newsrooms. Now, we write about beer. Sure, we do other stuff too - jobs that put food on the table and keep the lights on. But if there's a pint and pen nearby, you can bet we'll be scribbling tasting notes, sharing stories and swapping intel on the latest brewery news.
GDB BY THE NUMBERS


