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CHICAGO'S BEST BREWERIES

A guide for visitors crafted by locals.

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THE DEFINITIVE CHICAGO CRAFT BEER MAP

Find your next favorite brewery, brewpub or bottle shop.
Learn More

THE DEFINITIVE CHICAGO CRAFT BEER MAP

Find your next favorite brewery, brewpub or bottle shop.
Learn More
Featured image for “Hot Takes, Quick Tastes – Leinie’s, Bells, Rev/Upland, Scorched Earth, Lagunitas”

Hot Takes, Quick Tastes – Leinie’s, Bells, Rev/Upland, Scorched Earth, Lagunitas

Quick snapshots of what we’re drinking, including Leinenkugel’s Beergarden Tart, Scorched Earth’s Hickster, Revolution’s Revved Up and more.…

Karl

Featured image for “Snowed In With Shorts Review: Short’s The Liberator”

Snowed In With Shorts Review: Short’s The Liberator

I found the Short’s The Liberator to have a copper color on the pour, minimal head to this beer and hops, hops, hops, piney sharp…

The Guys

Featured image for “REVIEW: Corridor Brewery’s SqueezIt”

REVIEW: Corridor Brewery’s SqueezIt

We cracked open a can of Corridor Brewery’s SqueezIt, a nice, hazy, juicy DDHIPA. Not from New England…but don’t tell anyone.…

Karl

Featured image for “Review: Goose Island Sai-Shan-Tea”

Review: Goose Island Sai-Shan-Tea

The Goose Island Sai-Shan-Tea is is a collaborative effort between Goose Island’s Clybourn brewpub and Rodrick Markus of Rare Tea Cellar.…

Ryan

Featured image for “Review: Yuengling Traditional Lager”

Review: Yuengling Traditional Lager

Yuengling Traditional Lager doesn’t make it to Illinois yet — it’s almost mythical in its “cheap beer you can’t get” -ness. But … is it…

Ryan

Featured image for “From The Cellar: Brasserie Duyck Jenlain Blonde”

From The Cellar: Brasserie Duyck Jenlain Blonde

Jenlain Blonde fresh is second-to-none. But how is it after a year in the cellar?…

The Guys

Featured image for “Craft Beer to Cross the Border For: Short’s Autumn Ale”

Craft Beer to Cross the Border For: Short’s Autumn Ale

Conjuring the sense of crunching your way through leaf covered sidewalks, wearing a fleece, Short’s Autumn Ale is certainly a craft beer worth crossing the…

Ryan

Featured image for “From The Cellar: Stoudts Fat Dog Imperial Oatmeal Stout”

From The Cellar: Stoudts Fat Dog Imperial Oatmeal Stout

Stoudts Fat Dog Imperial Oatmeal Stout has a bit of chocolate and black licorice on the palate with a little nuttiness in the finish once…

The Guys

ABOUT GUYS DRINKING BEER

Guys Drinking Beer began in 2010 around dining room tables in the Chicago neighborhoods of Lincoln Square, North Center and Roscoe Village: the epicenter of the city's original craft beer boom.

Our premise was simple: 3 Guys, Drinking Beer, while taking notes on those beers (oh, and also playing video games).

What started as a parade of beer reviews turned into advocacy and education when small craft brewers nearly lost their right to self-distribute. We took our Save the Craft campaign (#savethecraft) and branded it as a beacon for those seeking real beer journalism, drafted from the halls of the statehouse and Chicago newsrooms.

From there, we pivoted to highlighting some of downstate Illinois' best and brightest craft brewers at our annual Chicago Craft Beer Week event - South of 80.

We cut our teeth in some of Chicago's most well-respected newsrooms. Now, we write about beer. Sure, we do other stuff too - jobs that put food on the table and keep the lights on. But if there's a pint and pen nearby, you can bet we'll be scribbling tasting notes, sharing stories and swapping intel on the latest brewery news.

GDB BY THE NUMBERS

NEWS STORIES WRITTEN: 576
BEERS REVIEWED: 391
POLITICIANS AGITATED: AT LEAST 6