
2023 World Beer Cup Midwestern Winners
Latest
Sunsets & Sap Beers: A Trip to Emancipation Brewing Company
Bell’s Hazy Hearted IPA: I Like It, But…
The Lagunitas Taproom Reopens This Week — Here’s a Preview
Illinois Craft Beer Week 2023 Is Coming May 19-26
Open Outcry Brewing Now Self-Distributing

Our “Best of 2022” Everything-Beer-Related Post

The GABF 2022 Midwestern Medal Roundup

Press Release: Pilot Project Acquiring MKE Brewing Facility with Plans to Go International

Introducing “Logan Square Beer Week”

Goose Island 2022 Bourbon County Variants Announced

Let’s Make 2023 the Year of the Saison

An Impressive Return For Beer Under Glass at Union Station

A 2022 Beer Under Glass What-To-Drink Preview


Review: Foothills Sexual Chocolate
The Guys

As FBFD Approaches: What Have We Been Drinking This Summer?
The Guys

From The Cellar: Short’s Black Cherry Porter
The Guys

Review: Boulevard The Sixth Glass
Ryan

From The Cellar: Dogfish Head Olde School Barleywine
Ryan

Quarantine Cellar Pulls: 2010 Bourbon County Rare
Steve

Random Autumn Beer Snapshots
Karl

Review: Short’s Rich’s Rye
The Guys
ABOUT GUYS DRINKING BEER
Guys Drinking Beer began in 2010 around dining room tables in the Chicago neighborhoods of Lincoln Square, North Center and Roscoe Village: the epicenter of the city's original craft beer boom.
Our premise was simple: 3 Guys, Drinking Beer, while taking notes on those beers (oh, and also playing video games).
What started as a parade of beer reviews turned into advocacy and education when small craft brewers nearly lost their right to self-distribute. We took our Save the Craft campaign (#savethecraft) and branded it as a beacon for those seeking real beer journalism, drafted from the halls of the statehouse and Chicago newsrooms.
From there, we pivoted to highlighting some of downstate Illinois' best and brightest craft brewers at our annual Chicago Craft Beer Week event - South of 80.
We cut our teeth in some of Chicago's most well-respected newsrooms. Now, we write about beer. Sure, we do other stuff too - jobs that put food on the table and keep the lights on. But if there's a pint and pen nearby, you can bet we'll be scribbling tasting notes, sharing stories and swapping intel on the latest brewery news.
GDB BY THE NUMBERS