An Impressive Return For Beer Under Glass at Union Station
A 2022 Beer Under Glass What-To-Drink Preview
Goose Island Enters the Web3 Era with Bourbon County NFTs
Black Brewers Unite, Inspire At ‘Brews And Bites’
April 2022 New Beer Labels from Illinois Breweries
Beer Under Glass 2022 Headed to Union Station
March 2022 New Beer Labels from Illinois Breweries
The Hopleaf’s Michael Roper on Chicago’s Earliest Days of Craft Beer
February 2022 New Beer Labels from Illinois Breweries
January 2022 New Beer Labels from Illinois Breweries
December 2021 New Beer Labels from Illinois Breweries
Hailstorm Co-Owner Removed Following Sexual Misconduct Allegations (UPDATED)
November 2021 New Beer Labels from Illinois Breweries
Wow. Larry Bell Sold Bell’s Brewing.
Begyle Farmers Hand: From Brewery to Pint Glass in Less Than Two Miles, And Why It’s Important
REVIEW: Short’s Brewing Company PB&J
Review: Buckeye Beer
Kirkland Light Lager: It’s a Beer
From the Cellar: Central Waters Bourbon Barrel Aged Cherry Stout 2 Year Vertical
Review: Stone Vertical Epic 11.11.11
From The Cellar: Dogfish Head Olde School Barleywine
“Alpine Biergarten” Coming to Buffalo Creek Brewing
ABOUT GUYS DRINKING BEER
Guys Drinking Beer began in 2010 around dining room tables in the Chicago neighborhoods of Lincoln Square, North Center and Roscoe Village: the epicenter of the city's original craft beer boom.
Our premise was simple: 3 Guys, Drinking Beer, while taking notes on those beers (oh, and also playing video games).
What started as a parade of beer reviews turned into advocacy and education when small craft brewers nearly lost their right to self-distribute. We took our Save the Craft campaign (#savethecraft) and branded it as a beacon for those seeking real beer journalism, drafted from the halls of the statehouse and Chicago newsrooms.
From there, we pivoted to highlighting some of downstate Illinois' best and brightest craft brewers at our annual Chicago Craft Beer Week event - South of 80.
We cut our teeth in some of Chicago's most well-respected newsrooms. Now, we write about beer. Sure, we do other stuff too - jobs that put food on the table and keep the lights on. But if there's a pint and pen nearby, you can bet we'll be scribbling tasting notes, sharing stories and swapping intel on the latest brewery news.
GDB BY THE NUMBERS