The GABF 2022 Midwestern Medal Roundup
Press Release: Pilot Project Acquiring MKE Brewing Facility with Plans to Go International
Introducing “Logan Square Beer Week”
Goose Island 2022 Bourbon County Variants Announced
Let’s Make 2023 the Year of the Saison
An Impressive Return For Beer Under Glass at Union Station
A 2022 Beer Under Glass What-To-Drink Preview
Goose Island Enters the Web3 Era with Bourbon County NFTs
Black Brewers Unite, Inspire At ‘Brews And Bites’
April 2022 New Beer Labels from Illinois Breweries
Beer Under Glass 2022 Headed to Union Station
March 2022 New Beer Labels from Illinois Breweries
The Hopleaf’s Michael Roper on Chicago’s Earliest Days of Craft Beer
February 2022 New Beer Labels from Illinois Breweries
Review: Newcastle Bombshell
“It’s Dangerous to Go Alone” — It’s a Good Beer, Though
Memorial Day Drinkin’ With Shandy Cans
Craft Beer to Cross the Border For: Figure Eight, Tapistry Hippy Smell
FACEOFF: Bell’s The Oracle vs Kalamazoo Hopsolution Ale
Metropolitan Brewing: Maybe A Tasting Room Is In the Distant Future?
As FBFD Approaches: What Have We Been Drinking This Summer?
Review: Goose Island La Vie D’une Oie
ABOUT GUYS DRINKING BEER
Guys Drinking Beer began in 2010 around dining room tables in the Chicago neighborhoods of Lincoln Square, North Center and Roscoe Village: the epicenter of the city's original craft beer boom.
Our premise was simple: 3 Guys, Drinking Beer, while taking notes on those beers (oh, and also playing video games).
What started as a parade of beer reviews turned into advocacy and education when small craft brewers nearly lost their right to self-distribute. We took our Save the Craft campaign (#savethecraft) and branded it as a beacon for those seeking real beer journalism, drafted from the halls of the statehouse and Chicago newsrooms.
From there, we pivoted to highlighting some of downstate Illinois' best and brightest craft brewers at our annual Chicago Craft Beer Week event - South of 80.
We cut our teeth in some of Chicago's most well-respected newsrooms. Now, we write about beer. Sure, we do other stuff too - jobs that put food on the table and keep the lights on. But if there's a pint and pen nearby, you can bet we'll be scribbling tasting notes, sharing stories and swapping intel on the latest brewery news.
GDB BY THE NUMBERS